Job summary A dual skilled professional who performs tasks in both electrical and plumbing fields. Maintains, repairs, and installs electrical systems (wiring, outlets, lighting) and plumbing systems (pipes, fixtures, drainage). Ensures all systems are safe, functional, and meet local codes.…
Responsibilities Machine operation: Operate an idiyappam making machine (manual or automatic) to produce idiyappam. Dough preparation: Prepare the rice flour dough according to recipe requirements. Loading and extrusion: Load the prepared dough into the machine's hopper or chamber and operate…
Age: 30 40! Key responsibilities Staff Management: Supervise, train, and support barista staff, create schedules, and ensure proper shift coverage. Customer Service: Greet customers, take orders, and resolve complaints while ensuring a positive and efficient experience. Operations Management: Oversee daily…
Age: 35 40! Key Responsibilities Order Processing and Validation: Manage incoming online orders, verify accuracy, payment information, and shipping details, and process them in the Order Management System (OMS) or ERP system. Logistics and Shipping Management: Arrange shipping with third…
Chef responsibilities and duties Follow the budget established by the restaurant manager Ensure safety and sanitation practices in the kitchen Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion…
Age: 25 to 35! A senior accountant manages a company's financial records and reports, and provides financial advice. They also ensure that the company's financial policies are applied accurately. Minimum 2 5 yrs of Accountant experience preferred. Responsibilities: Financial reporting:…
A QSR manager, or fast food restaurant manager, has many responsibilities, including: Leading: Being a role model, motivating, and mentoring staff Managing operations: Overseeing day to day operations, including opening and closing, food preparation, and customer service Ensuring compliance: Ensuring…
Responsibilities: Prepare and cook various types of sweets and confectionery Follow recipes and instructions to ensure consistency and quality Measure and weigh ingredients accurately Operate and maintain equipment used in the production process Monitor the cooking process and make adjustments…
A Chinese Commis 1's job description includes: Food preparation: Assisting with the preparation, cooking, and presentation of dishes Quality and hygiene: Ensuring high standards of food quality and hygiene Following instructions: Adhering to all recipes, methods, and instructions from the…
Tandoor CDP Chef de Partie Job Description Age: Above 40 Minimum 8 years of experience and currently working as a CDP / DCDP (Tandoor) In a large kitchen, a chef de partie might have several cooks or assistants. In small…
A Chef de Partie (CDP) in South Indian cuisine is responsible for preparing and presenting South Indian dishes, and for managing a section of the kitchen: Food preparation: Prepare South Indian food for a la carte and buffet menus, and…
Preferred Male Candidates! Age: 25 30! Key responsibilities Product and Raw Material Inspection: Conduct routine inspections and tests on raw materials and finished products to ensure they meet specifications and quality standards. Quality System Support: Assist in the implementation and…
Preferred Male Candidates! Age: 30 40! Responsibilities Production Management: Oversee and optimize all aspects of food production, from scheduling and staffing to managing inventory to meet production goals. Develop and implement strategies to improve process efficiency, reduce waste, and cut…
Age: 35 45! Key Responsibilities Oversight of Operations: Supervise daily cleaning and sanitation operations, ensuring adherence to all hygiene and food safety standards. Staff Supervision & Training: Train new hires and current staff on proper hygiene practices, food handling, and…
Age: 25 35 Call : 9207090725 Key responsibilities Customer service: Greet customers, guide them to seats, present menus, answer questions about menu items, and provide recommendations. Order management: Take food and beverage orders accurately and efficiently, process payments through cash…
Brand Promoter! Age: 30 40 Call: 9207090725 Key Responsibilities Customer Engagement: Interact with potential customers at events, in retail locations, or online to explain product benefits and answer questions. Brand Representation: Act as the face of the brand, maintaining a…
Job Description Job Title: Senior Captain Job location: Trivandrum Education: BSC (Catering) or Hotel Management or 7Yrs of Experience Timing: 12hrs including rest (2 hours) Experience: More than 7 yrs experience as a head Waiter or Senior Captain Age above…
Age: 35 40! Education Master's Degree/MBA: An MBA or master's degree in a relevant area can be beneficial and is often preferred by employers for senior roles. Certifications: Professional certifications from organizations like the Chartered Institute of Marketing (CIM) can…
Age: 40 45! Key Responsibilities Operations Management: Supervise all aspects of the restaurant, including food service, kitchen operations, and front of house activities. Staff Management: Recruit, train, schedule, and motivate staff to ensure high service standards and a positive work…
Age: 35 40! Job Title: Kitchen Supervisor Job location: Trivandrum Education: Diploma in Hotel Management / Food Technologist Experience: Min 5 8 yrs exp as Kitchen Supervisor with fluency in Hindi. Timing 12hrs including rest hours. Responsibilities KOT handling, Purchase,…
Key Responsibilities New Product Development (NPD): Lead the creation of new food products and processes, from concept and ideation to final commercialization. Product & Process Improvement: Modify existing food products and production processes to enhance efficiency, quality, and appeal. Quality…
Call : 9207090725! Age: 30 45! Responsibilities Map out driving routes ahead of time to determine the most expedient trip Assist co staffs with loading and unloading their luggage Listen to traffic and weather reports to stay up to date…
ResponsibilitiesCustomer Service Responsibilities list: We are looking for Keralite (Male Candidiates Only) Age above: 35 40 Job Timings: 12pm 10 pm Manage large amounts of incoming phone calls Generate sales leads Identify and assess customers’ needs to achieve satisfaction Build…
Food Delivery Boy ( Full Time) Trivandrum candidates are preferred. Age between 22 30 Call : 9207090725 Job Description: Job Title: Food Delivery Boy Job location: Trivandrum Education: 12th and above Experience: Min 1 – 3 years experience as Delivery…
Only Male candidates are eligible Job Description Title: Customer Care Executive Job Location: Trivandrum Timing: 10 am to 7 pm Experience: 2 3 years in Customer Care (Food Industry) Salary: Rs.. 17k+ food and accommodation with statutory benefits Customer Service…
On the job training (OJT) students prefferred! Age: 20 25! Key Responsibilities of a Trainee Waiter: Customer Service: Greeting guests, seating them at tables, and providing a warm and welcoming atmosphere. Order Taking: Assisting with taking accurate food and drink…
Lady Driver (Preffered Trivandrum residence & Gulf Returns) Should be an expert in driving luxurious cars & SUVs. Age: 30 to 40 Call 9207090725 Key Responsibilities: Safe Transportation:Safely operating a vehicle to transport passengers or deliver goods as per instructions…
Job Description A person who is self motivated who can go a few extra miles for the growth of the business. Candidates with experience and knowledge in all traditional Indian sweet making such as ladoos, barfi, kalakand, besan, rasgulla, gulab…