AZAD GROUP OF HOTELS
Key Responsibilities and Tasks: Cleaning: Vacuuming, sweeping, and mopping floors. Dusting furniture, surfaces, and fixtures. Cleaning windows and mirrors. Cleaning and disinfecting bathrooms and kitchens. Emptying trash and recycling bins. Bed and Linen Management: Making beds and changing linens. Replacing…
Hi All, We are recruiting Porotta Master for our trivandrum branches! Salary package 25000 (Including Food & Accomodation) 6 days a week Duty timing 10 am 10 pm ( include 2 hours break) Please contact 9207090725 Job Types: Full time,…
Kitchen Helper Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly…
Preferred male candidates Job Description Job Title: Kitchen Supervisor Job location: Trivandrum Education: Diploma in Hotel Management Experience: Min 5yrs exp as Kitchen Supervisor with fluency in Hindi. Timing 12hrs including rest hours. Responsibilities KOT handling, Purchase, Staff uniform, regular…
A parcel counter staff roles: Greeting customers Answering inquiries Keeping the counter clean and organized Taking phone calls Managing inventories Collecting payments Stocking shelves Performing bookkeeping activities Informing customers on special offers Counter staff responsibilities include: Customer service: Greeting customers,…
Key Responsibilities: Training Needs Assessment:Analyze current staff performance and identify areas needing improvement to develop targeted training programs. Curriculum Development:Create comprehensive training materials, including manuals, presentations, and hands on exercises, covering all aspects of restaurant operations like food safety, POS…
A Store Incharge is responsible for the day to day operations of a store, including: • Staff management : Hiring, training, and supervising staff, including wait and kitchen staff • Scheduling : Managing staff rosters and finding replacements when staff…
A parcel counter staff roles: • Greeting customers • Answering inquiries • Keeping the counter clean and organized • Taking phone calls • Managing inventories • Collecting payments • Stocking shelves • Performing bookkeeping activities • Informing customers on special…
A Tandoor Commis 1, also known as a Commis Chef, is responsible for a variety of tasks in a kitchen, including: • Food preparation : Measuring, mixing, and preparing ingredients, sauces, and seasonings. This includes washing, peeling, and chopping fruits…
A Chinese Commis 1's job description includes: • Food preparation : Assisting with the preparation, cooking, and presentation of dishes • Quality and hygiene : Ensuring high standards of food quality and hygiene • Following instructions : Adhering to all…
A Chef de Partie (CDP) in South Indian cuisine is responsible for preparing and presenting South Indian dishes, and for managing a section of the kitchen: • Food preparation : Prepare South Indian food for a la carte and buffet…
A Restaurant Trainer's job description can include: • Training Training new employees, mentoring students, and providing training for new product rollouts • Leadership Assigning work, reviewing and evaluating work, identifying staff needs, and promoting the brand • Operations Overseeing the…
Responsibilities • Manage day to day operations of the cafe • Hire and onboard new wait staff and baristas • Train employees on drinks preparation and proper use of coffee equipment • Coordinate with vendors and order supplies, as needed…
Chocolate Maker Role A Chocolate Maker creates delicious, high quality chocolate products from start to finish. This involves sourcing the finest ingredients, developing recipes, and creating and packaging the finished product. The role requires a creative flair and a passion…
Job Description A person who is self motivated who can go a few extra miles for the growth of the business. Candidates with experience and knowledge in all traditional Indian sweet making such as ladoos, barfi, kalakand, besan, rasgulla, gulab…
Pastry Chef Responsibilities: • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. • Preparing ingredients and handling baking and other kitchen equipment. • Creating pastries,…
Cake Decorator Job Description Cake decorators use baking and food decorating skills to create cakes for a bakery’s customers. They need to be able to work with various types of icing, toppings, and other ingredients in order to accomplish this.…
Security Officer Responsibilities: Age between 40 45!! • Inspecting and patrolling premises regularly. • Monitoring surveillance cameras and reporting suspicious behavior. • Monitoring public access and ensuring the security of all personnel and visitors. • Responding to alarms and analyzing…
We are looking for Keralites, especially Malayalam speaking candidates (only)!! Age between 40 50! Executive Chef Responsibilities: • Ensuring promptness, freshness, and quality of dishes. • Coordinating cooks' tasks. • Implementing hygiene policies and examining equipment for cleanliness. • Designing…
Restaurant Captain Duties and Responsibilities: Age Above 30! • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and give fond farewell to guests conveying anticipation for their next visit. • Assist guests with…