Job Description

Preferred Male Candidates!

Age: 30 - 40!

Responsibilities

Production Management

: Oversee and optimize all aspects of food production, from scheduling and staffing to managing inventory to meet production goals. Develop and implement strategies to improve process efficiency, reduce waste, and cut costs. Monitor production performance and prepare reports for senior management, implementing corrective actions as needed.

Quality and Safety Assurance

: Ensure strict adherence to food safety and quality standards, including regulations like HACCP, GMP, and FSSAI. Conduct regular inspections and audits of production facilities and products to maintain compliance.

Team Leadership and Development

: Lead, train, mentor, and develop production staff to build a high-performing team. Supervise production personnel to ensure they are following all procedures and meeting productivity goals.

Cross-Functional Collaboration

: Liaise with other departments like procurement, quality assurance, and logistics to ensure a smooth workflow. Collaborate with teams to troubleshoot production issues and streamline operations.

Budget and Resource Management

: Manage the production budget, including food procurement and labor costs. Allocate resources effectively to meet production demands and goals.
Qualifications and skills

Proven experience in food production, manufacturing, or a related role. Strong knowledge of food safety regulations, quality control systems (e.g., HACCP, GMP), and production processes. Excellent leadership, management, and team-building skills. Strong analytical and problem-solving abilities to identify and resolve production issues. Excellent communication and collaboration skills.
Job qualifications: Skills and experience

Education:

Bachelor's degree in Food Science, Nutrition, or a related field is often required.

Experience:

A minimum of 5 -7 years of experience in food production management or a similar senior role is typically necessary.

Leadership:

Proven ability to lead, motivate, and manage a diverse team.

Technical knowledge:

Strong understanding of food production processes, food safety regulations (HACCP, GMP), and quality management systems.

Analytical skills:

Demonstrated capability in process optimization, data analysis, and problem-solving.

Software proficiency:

Experience with relevant management software (e.g., ERP, SAP, POS systems) is beneficial.

Interpersonal skills:

Excellent communication, interpersonal, and team-building skills are essential for coordinating with staff and other departments.
Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Food provided
Work Location: In person