Job Description

A Chinese Commis 1's job description includes:

Food preparation

: Assisting with the preparation, cooking, and presentation of dishes

Quality and hygiene

: Ensuring high standards of food quality and hygiene

Following instructions

: Adhering to all recipes, methods, and instructions from the Head Chef

Maintaining standards

: Ensuring that the preparation and presentation of food complies with the standards
Other responsibilities of a Commis Chef include:

Measuring meal ingredients Seasoning meats Washing, peeling, and chopping vegetables and fruits Preparing basic salads and sauces Receiving deliveries and verifying quality Taking inventory of restaurant supplies Discarding spoiled food items Performing basic cleaning duties Plating and presenting meal items
Some requirements for a Commis Chef include:

A high school diploma or equivalent hotel management course 2-3 years of work experience in a similar role Good understanding of food, health, and safety regulations Excellent communication skills Computer literate Able to lift heavy items Able to work holidays and weekends
Job Type: Part-time

Pay: ₹28,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Experience:

total work: 1 year (Preferred)
Work Location: In person