Job Description

Key responsibilities:

Staff Management:

Train, and supervise bakery staff Assign daily tasks and manage employee schedules Provide performance feedback and address employee concerns

Production Oversight:

Plan production schedules based on demand forecasts Ensure quality control of all baked goods Monitor ingredient inventory and manage orders with suppliers Collaborate with bakers to develop new menu items and recipes

Customer Service:

Address customer inquiries and complaints promptly Maintain a positive and welcoming atmosphere for customers Implement strategies to enhance customer experience

Financial Management:

Monitor and manage bakery budget Analyze sales data to identify trends and opportunities Implement cost-saving measures where necessary

Food Safety and Hygiene:

Ensure compliance with all food safety regulations Implement proper sanitation practices in the bakery Conduct regular inspections to maintain cleanliness standards
Required Skills:

Baking Expertise:

Thorough understanding of various baking techniques, dough types, and ingredients

Leadership Skills:

Ability to motivate and manage a team effectively

Communication Skills:

Clear and concise communication with staff, customers, and suppliers

Problem-solving Skills:

Ability to identify and resolve issues efficiently

Organizational Skills:

Effective time management and ability to prioritize tasks

Customer Service Focus:

Commitment to providing excellent customer experiences
Relevant Experience:

Previous experience as a baker or pastry chef Supervisory experience in a food service setting Knowledge of inventory management systems
Job Types: Full-time, Permanent

Pay: ?24,000.00 per month

Benefits:

Food provided
Experience:

total work: 1 year (Preferred)
Work Location: In person