Job Description

A Chef de Partie (CDP) in South Indian cuisine is responsible for preparing and presenting South Indian dishes, and for managing a section of the kitchen:

Food preparation

: Prepare South Indian food for a la carte and buffet menus, and ensure consistency in the preparation of dishes

Kitchen management

: Oversee the cooking process, manage timing, and coordinate with other kitchen staff

Inventory management

: Manage and control inventory for the designated section

Menu development

: Contribute to menu innovation and the development of new dishes

Quality assurance

: Ensure the preparation and presentation of dishes meet high-quality standards

Hygiene

: Maintain proper hygiene standards and ensure cleanliness of the kitchen

Safety

: Follow all company and safety and security policies and procedures

Guest service

: Anticipate and address guests' service needs

Teamwork

: Develop and maintain positive working relationships with others
Job Type: Part-time

Pay: ₹30,000.00 - ₹32,000.00 per month

Benefits:

Food provided
Education:

Higher Secondary(12th Pass) (Preferred)
Experience:

Chef: 1 year (Preferred) total work: 1 year (Preferred)
Work Location: In person