Job Description

Responsibilities:

Prepare and cook various types of sweets and confectionery Follow recipes and instructions to ensure consistency and quality Measure and weigh ingredients accurately Operate and maintain equipment used in the production process Monitor the cooking process and make adjustments as necessary Clean and sanitize the work area and equipment Package finished products and label them appropriately Collaborate with other team members to meet production targets and deadlines

Requirements:

Experience in making sweets and desserts Knowledge of ingredients and their quantities for making sweets Ability to follow recipes and instructions Creativity in designing and decorating sweets Attention to detail in measuring and mixing ingredients Physical stamina to stand for long periods of time and lift heavy objects Knowledge of food safety and hygiene practices Good communication skills to work well in a team environment
Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Experience:

total work: 1 year (Preferred)
Work Location: In person