Job Description

Age: 20 - 30!

Key Responsibilities

Table Clearing & Sanitizing

: Promptly remove used dishes, wipe down tables and chairs with sanitizer, and ensure no residue is left.

Table Setting

: Reset tables with clean silverware, napkins, glasses, and condiments for new guests.

Dishware Transport

: Carry dirty dishes, glasses, and utensils to the dishwashing area.

Dining Area Maintenance

: Sweep, mop, dust, and keep the overall dining area clean and organized.

Supply Management

: Restock napkin dispensers, condiment bottles, and serving stations.

Waste Management

: Empty trash bins and replace liners.

Support Role

: Assist servers with pre-bussing (clearing during meals) and refilling water.
Essential Skills & Requirements

Physical Stamina

: Ability to stand, bend, lift, and move quickly for extended periods.

Attention to Detail

: Committed to high standards of cleanliness and presentation.

Teamwork

: Work effectively with servers, kitchen staff, and management.

Reliability

: Punctual and dependable for scheduled shifts, including nights/weekends.

Knowledge

: Basic understanding of cleaning chemicals and safety procedures.
Work Environment

Fast-paced food service setting. Involves close proximity to customers but focuses on behind-the-scenes tasks. May involve exposure to heat, grease, and odors.
Job Type: Full-time

Pay: ?15,500.00 per month

Benefits:

Food provided
Work Location: In person