Job Description

Age: 35 - 45!

Key Responsibilities

Oversight of Operations:

Supervise daily cleaning and sanitation operations, ensuring adherence to all hygiene and food safety standards.

Staff Supervision & Training:

Train new hires and current staff on proper hygiene practices, food handling, and the use of cleaning equipment and chemicals.

Inspections & Audits:

Conduct regular inspections and audits of all areas, including storage, receiving, and waste disposal zones, to ensure compliance with company policies and government regulations.

HACCP & GMP Implementation:

Manage and implement food safety systems like HACCP and Good Manufacturing Practices (GMP).

Inventory Management:

Monitor and manage inventory of cleaning supplies and chemicals, ensuring adequate stock levels and proper storage.

Record Maintenance:

Maintain accurate and efficient records related to the store's sanitation and hygiene programs.

Liaising with External Agencies:

Communicate with external bodies, such as laboratories and health departments, regarding sanitary matters.

Problem Resolution:

Address and resolve complaints related to cleanliness or hygiene issues.

Safety & Maintenance:

Identify and report any maintenance needs, safety hazards, or damaged equipment to management.
Skills and Qualifications

Experience:

Previous experience in a similar hygiene or food safety role is often required.

Knowledge:

Strong understanding of food safety, HACCP, GMP, and general health and safety principles.

Training:

Knowledge of chemical safety, pest awareness, and proper Personal Protective Equipment (PPE) usage.

Leadership:

Ability to supervise, guide, and motivate cleaning staff.

Communication:

Strong communication skills to liaise with staff, management, and external agencies.

Attention to Detail:

Diligent in performing tasks and ensuring thorough cleaning.
Job Type: Full-time

Pay: ₹24,000.00 per month

Benefits:

Food provided
Work Location: In person