Job Description

Kitchen Operations and Food Production:

Leading daily kitchen activities to ensure efficient production of consistent, high-quality food according to brand standards and recipes. This includes operating various kitchen equipment and conducting daily quality checks.

Quality, Safety, and Sanitation:

Ensuring strict adherence to food safety, hygiene, and sanitation regulations. This involves monitoring food storage, temperature controls, and cleanliness of the work area, as well as implementing waste reduction procedures.

Inventory and Cost Control:

Managing inventory, ordering, and stock rotation, coordinating with vendors, and minimizing waste to control food costs.

Team Leadership and Management:

Supervising, training, and motivating kitchen staff, managing schedules, and fostering a positive work environment.

Menu and Process Improvement:

Contributing to menu planning, developing specials, and standardizing kitchen procedures.
Essential Skills and QualificationsKey requirements for this role include experience in a QSR or high-volume kitchen setting. Strong leadership, communication, and team management skills are necessary, along with excellent knowledge of food safety and hygiene standards. The ability to work under pressure is also essential, as is a basic understanding of inventory, cost control, and business principles.

Job Types: Full-time, Permanent

Pay: ?25,000.00 per month

Benefits:

Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund
Ability to commute/relocate:

Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred)
Education:

Diploma (Preferred)
Experience:

Kitchen: 5 years (Preferred)
Work Location: In person