Job Description

We are looking for an experienced and skilled South Indian Chef to join our kitchen team. The ideal candidate should have strong knowledge of authentic South Indian cuisine and the ability to maintain quality, taste, and hygiene standards while working in a fast-paced kitchen environment.

Key Responsibilities:

Prepare and cook authentic South Indian dishes such as Dosa, Idli, Vada, Uttapam, Sambhar, Chutneys, and other regional specialties Maintain consistency in taste, quality, and presentation of food Ensure proper food hygiene, cleanliness, and safety standards in the kitchen Manage daily kitchen operations and coordinate with kitchen staff Monitor inventory levels and inform management for raw material ordering Train and support junior kitchen staff when required Assist in menu planning and special promotions Minimize food wastage and ensure cost control
Qualifications & Skills:

Proven experience as a South Indian Chef or Dosa Master in a restaurant or cafe Good knowledge of South Indian cooking techniques and traditional recipes Ability to work under pressure and handle peak hours Basic understanding of food safety and hygiene standards Team player with a positive work attitude Culinary degree or formal training is a plus but not mandatory
Job Type:

Full-time, Permanent
Salary:

?9,000 - ?36,000 per month (depending on experience and skills)
Benefits:

Staff food provided Paid sick leave Paid time off Provident Fund (PF)
Work Location: In person

Job Types: Full-time, Permanent

Pay: ?10,000.00 - ?35,000.00 per month

Benefits:

Food provided
Work Location: In person