Job Description

Urgent hiring for Food and beverage manager

Industry - Resort sector

Experience - Minimum 10 years in food and beverage service management

Education - Hotel management

Banquet experience is most important

Job location - Ranchi , Ormanjhi , Madkama

KRA :

Budgeting and Cost Control:

Managing the F&B budget, monitoring expenses, and forecasting future financial requirements to maximize revenue and control costs.

Inventory Management:

Planning, sourcing, ordering, and managing the inventory and stock rotation of all food and beverage supplies to minimize waste and ensure adequate stock levels.

Vendor Relations:

Negotiating contracts and maintaining strong relationships with suppliers and vendors to secure the best quality products at optimal prices.

Operations and Quality Control

Menu Planning and Development:

Collaborating with chefs to design, implement, and update attractive and popular menus, considering seasonal trends and customer demand.

Service Delivery:

Ensuring the smooth and efficient running of all F&B services, from preparation to plating and serving, to guarantee a high standard of quality.

Health and Safety Compliance:

Enforcing all food and safety regulations and hygiene standards (such as HACCP) within the department.

Performance Monitoring:

Tracking the performance of the department and preparing reports for management to assess progress against targets and goals.

Human Resources

Staff Management:

Recruiting, hiring, training, and managing F&B staff, including kitchen and service teams.

Team Leadership and Development:

Motivating staff, creating work schedules, conducting performance reviews, and fostering a positive work environment.

Policy Enforcement:

Developing and implementing company policies and procedures, ensuring all team members adhere to them.

Guest Experience

Guest Satisfaction:

Ensuring all activities are guest-oriented, handling customer complaints and feedback effectively, and striving to exceed guest expectations.

Relationship Management:

Building and maintaining positive relationships with regular customers to foster loyalty and enhance the establishment's image.

Interested candidates contact urgent basis

Job Type: Full-time

Pay: ?40,000.00 - ?45,000.00 per month

Benefits:

Food provided
Work Location: In person