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Key Responsibilities: Food Preparation & Cooking: Prepare a wide range of Indian dishes including North Indian, South Indian, Mughlai, and Tandoori cuisines.…
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RESPONSIBILITIES: Food Preparation & Cooking Prepare and cook authentic South Indian dishes (breakfast, lunch, and dinner). Ensure correct flavor, texture, and presentation…
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The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures…
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Job Description: Position Overview: The Chef Manager will be responsible for overseeing all culinary and operational aspects of the Staff Cafeteria, Executive…
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Core Culinary Responsibilities Prepare Authentic Indian Dishes Cook a wide variety of Indian cuisine (North Indian, South Indian, Mughlai, Bengali, Rajasthani, etc.)…
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Additional Information Job Number25168776 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Gorakhpur, Ramgarh Tal, Nauka Vihar Road, Gorakhpur, Uttar Pradesh,…
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Job Summary The Executive Chef is responsible for overseeing all kitchen operations, ensuring high food quality, authentic flavors, cost control, hygiene standards,…
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3 + Years of experience, as cook. Prepare and cook menu items according to recipes, portion controls, and presentation standards Assist with…
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Job Overview We are seeking a skilled and passionate North Indian Chef to join our culinary team. The ideal candidate will have…
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Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
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Job Title: Food & Beverage Manager (F&B Manager)Location: Ramanagr , Bangalore Salary: Up to ₹45,000 per monthExperience: Minimum 5+ years (mandatory pre…
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18 Dec 2025 Business Unit: Taj Palace, Lucknow Department: Commercial Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of the…
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Culinary Production: Cook a wide range of Chinese dishes using traditional techniques (stir frying, steaming, etc.). Quality Control: Maintain consistent high standards…
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JJob Summary The Catering Manager is responsible for planning, coordinating, and supervising all catering operations to ensure high quality food service, customer…
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South Indian Chef DCDP The Serai, Coffee Day Hotels and Resorts Heggadadevankote, KA, IN Dec 17, 2025
Prepare and cook authentic South Indian dishes such as dosa, idli, vada, uttapam, sambhar, rasam, curries, rice items, and chutneys. Assist the…
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Inside Design India Pvt. Ltd. is pleased to announce openings for our upcoming Ayurveda Hospital. /Wellness Centre. We are looking for committed…
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Key responsibilities of a Chinese Sous Chef: Assisting the Executive Chef:Supporting the Executive Chef in all kitchen operations, including menu planning, food…
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Job description F&B Captain Duties and Responsibilities: Location: Colva, South Goa We're seeking an experienced Food & Beverages Executive to lead our…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Job Title: Food Operation Executive Responsibilities: Oversee daily food operations ensuring quality, hygiene, and safety standards. Manage staff schedules, training, and performance.…
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