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menu planning jobs
Jobs 221 - 240 of 226830
  • Experience Required: Above 7 years experience Job Summary: The Senior Chef is responsible for overseeing day to day kitchen operations, ensuring high…

  • Chinese chef Settogo Kiitchens Pvt Ltd Moga, PB, IN Dec 22, 2025

    Job Description: We are looking for an experienced Chinese Chef with strong knowledge of authentic Chinese cuisine. The ideal candidate will be…

  • Job Title: Sales Support Specialist (Hotel Industry) Junior Senior Job Brief: We are looking for a sales executive, client relationship executive from…

  • https://www.mncjobsindia.com/company/voyage-hospitality
    Kitchen Staff Voyage hospitality Pelling, SK, IN Dec 21, 2025

    Responsibilities: Plan, prepare, cook, and present food items as per standards. Maintain hygiene, cleanliness, and safety in all kitchen areas. Assist in…

  • MUSCAT, OMAN - Premier Dining Group Seeks Dynamic Restaurant Manager for a High Profile North Indian Restaurant We are seeking an experienced…

  • Tandoor Chef SINQ Hospitality GA, IN Dec 21, 2025

    Key Responsibilities: Operate and maintain the tandoor oven safely and efficiently. Marinate meats and vegetables as per recipes and portion guidelines. Monitor…

  • Head Chef/Manager Doors & Decors Zirakpur, PB, IN Dec 21, 2025

    Position Summary We are seeking a highly skilled, innovative, and experienced Head Chef to lead our Central Base Kitchen Operations. The selected…

  • F&B Manager Westdowns Heritage Resort Udagamandalam, TN, IN Dec 21, 2025

    Position Overview: West Down - The Heritage Resort, a distinguished 4 star resort located in the scenic hills of Ooty, Nilgiris, Tamil…

  • 1. Oversee F&B Operations: Manage all food and beverage outlets, including restaurants, bars, and room service. 2. Menu Planning: Develop and implement…

  • https://www.mncjobsindia.com/company/accor
    F&B Executive ACCOR KA, IN Dec 21, 2025

    Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality,…

  • Cook/Chef THE HOTEL CHETTUNGAL KL, IN Dec 21, 2025

    Chef/Cook - Indo Thai Cuisine Specialist Hotel Chettungal, New Town Salary: ?35,000 per month (Negotiable based on experience) Job Type: Full time…

  • https://www.mncjobsindia.com/company/accor
    CDC Italian Expat ACCOR India USA Dec 21, 2025

    Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…

  • https://www.mncjobsindia.com/company/accor
    Chef de Partie (Bakery) ACCOR TN, IN Dec 21, 2025

    Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…

  • https://www.mncjobsindia.com/company/accor
    Chef de Partie (Bakery) ACCOR TN, IN Dec 21, 2025

    Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…

  • Job Summary: The Home Cook is responsible for preparing nutritious, tasty, and hygienic meals according to the household's preferences. This role includes…

  • R&D chef Ready Kitchen & Consulting DL, IN Dec 21, 2025

    Job Title: R&D Chef (Research & Development Chef) Department: Culinary Innovation / Product Development Reports To: Executive Chef / Culinary Director /…

  • We are seeking an experienced and creative Executive Chef - Multi Cuisine to lead kitchen operations, design innovative menus across multiple cuisines,…

  • https://www.mncjobsindia.com/company/four-seasons-hotels
    Demi Chef de Partie Four Seasons Hotels Bangalore, Karnataka Dec 21, 2025

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…

  • Cook/Chef Indian Desire Greater Noida, UP, IN Dec 20, 2025

    Job Summary: The Cook / Chef is responsible for preparing, cooking, and presenting food items in accordance with the restaurant's standards. This…

  • 1. Event planning and coordination 2. Venue setup and management 3. Guest communication and liaison 4. Menu planning and catering management 5.…