Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning,…
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
SENIOR SOUS CHEF ASIAN CUISINELE MERIDIEN, MI MI, NEW DELHI122 Cover, an upcoming PAN ASIAN Rooftop restaurant in Le Meridien. CP, New…
Responsibilities • Prepare and cook a variety of South Indian dishes with precision and authenticity • Develop and innovate menu items while…
Sous Chef Job Responsibilities: • Directs food preparation and collaborates with executive chef. • Helps in the design of food and drink…
• Preparing ingredients : Washing, chopping, and cutting vegetables and meat • Setting up workstations : Arranging ingredients and workstations so that…
Commi 1 Location : Kochi, Kerala Salary : Based on experience Gender : Male preferred Experience : Minimum 2 years in the…
Job Description: Chef - South Indian & North Indian Cuisine Position Overview: We are looking for a skilled and experienced Chef specializing…
Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (Indian , Tandoor & Chinese Execute dishes in…
Roles of a Cook: • Food Preparation: Prepare ingredients by washing, chopping, measuring, and seasoning as per recipes or instructions. • Cooking:…
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor…
Job Description:JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with…
Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning,…
Job Description:JOB SUMMARYPlays a significant role in maximizing financial performance and attracting hotel and non hotel guests by understanding the local market…
Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
Key Responsibilities: Food Preparation & Production: • Prepare ingredients, bake goods, and produce pastries, confections, and other items as per menu requirements.…
Additional Information Job Number 24205053 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor,…
Company OverviewMK Talent Solutions is dedicated to offering exceptional recruitment services for diverse business needs. With a focus on client satisfaction, we…