Job Description

1) Menu Planning & Development

i) Design and update menus in line with current food trends and customer preferences.ii) Ensure menu items are cost-effective, seasonal, and aligned with restaurant standards.iii) Innovate new dishes while maintaining consistency in quality and taste.

2) Kitchen Operations Managementi) Supervise and coordinate all kitchen activities to ensure smooth and efficient operations.ii) Maintain cleanliness, hygiene, and safety standards as per FSSAI norms.iii) Ensure all equipment is maintained in good working order.

3) Team Leadership & Trainingi) Manage, train, and develop the kitchen brigade including sous chefs, CDPs, and commis.ii) Conduct regular briefings and training sessions for skill enhancement and SOP adherence.iii) Promote teamwork and a positive work environment.

4) Inventory & Cost Controli) Monitor food costs, wastage, and portion control.ii) Coordinate with the purchase department for timely procurement and quality of raw materials.iii) Ensure proper inventory management and stock rotation (FIFO/LIFO as per need).

5) Quality Assurancei) Ensure consistent quality in taste, presentation, and portioning.ii) Regularly inspect dishes before service for quality control.iii) Collect feedback from service team and guests for continuous improvement.

6) Compliance & Documentationi) Adhere to all food safety, hygiene, and sanitation regulations.ii) Maintain proper documentation for audits and inspections.iii) Ensure compliance with company policies and SOPs.

7) Budgeting & P&L Responsibilityi) Contribute to kitchen budgeting and monitor performance against financial targets.ii) Identify areas to optimize operational efficiency and reduce costs.

8) Coordination & Communicationi) Work closely with F&B Manager, restaurant management, and service team for smooth guest service.ii) Address guest complaints related to food and take corrective actions promptly.

Job Types: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹35,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Work Location: In person