Job Description

Contact Number - 7892006386

Plan, organize, and manage all Food & Beverage operations within the hospital. Ensure preparation and service of hygienic, nutritious, and quality meals for patients, staff, doctors, and visitors. Coordinate with dieticians to follow prescribed diets and special meal plans for patients. Ensure strict compliance with hospital hygiene, food safety, and infection control standards (FSSAI/HACCP). Manage kitchen operations, cafeterias, patient meal services, and catering activities. Monitor food quality, portion control, and presentation standards. Control costs by managing inventory, procurement, storage, and minimizing wastage. Supervise, train, and schedule F&B staff, including kitchen and service teams. Handle vendor management, contracts, and quality audits of outsourced services (if applicable). Ensure timely meal delivery to wards and critical care units. Maintain proper documentation, reports, and statutory compliance records. Address patient, staff, and visitor feedback or complaints related to food services. Coordinate with hospital administration, nursing, and housekeeping teams for smooth operations. Implement continuous improvements in menu planning, service quality, and operational efficiency.
Job Type: Full-time

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

Provident Fund
Work Location: In person