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menu planning jobs
Jobs 261 - 280 of 69209
  • Assistant Manager Restaurants Marriott Bangalore, Karnataka Apr 28, 2025

    Job Description:JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with…

  • Jr Sous Chef FAIRMONT Jaipur, Rajasthan Apr 27, 2025

    Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…

  • indian chef Godwin Hotels DL, IN Apr 27, 2025

    Preparing and cooking a variety of Indian dishes, such as curries, meats, vegetables. • Kitchen management : Setting up the kitchen, delegating…

  • • Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her. • Role & Responsibilities Monitoring & ensuring F &…

  • We're Hiring: Commis Chef Location: Hyderabad, India Employment Type: Full Time Experience Level: Mid Senior Level At Inzyy , we're passionate about…

  • Demi Chef De Partie Tandoor ACCOR Gandhinagar, GJ, IN Apr 27, 2025

    Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Sous Chef Aristocrate Hotel WB, IN Apr 27, 2025

    Key Responsibilities: • Kitchen Management: • Supervise and manage kitchen staff, including line cooks, prep cooks, and other kitchen employees. • Oversee…

  • Position Title: Food and Beverage Executive Location: Bristol Myers Squibb Business Services India Pvt Ltd , International Tech Park, Capitaland, Inorbit Mall…

  • Job Description:JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with…

  • Assistant Restaurant Manager Marriott Hyderabad, Telangana Apr 27, 2025

    Job Description:JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with…

  • Assistant Restaurant Manager Marriott Udaipur, Rajasthan Apr 27, 2025

    Job Description:JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with…

  • Assistant Restaurant Manager Female Marriott Chennai, Tamil Nadu Apr 27, 2025

    Job Description:JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with…

  • Additional Information Job Number 24218923 Job Category Food and Beverage & Culinary Location The Westin Gurgaon New Delhi, Number 1, MG Road,…

  • Slimming Head Surat Reinforcement Consultants Surat, Gujarat Apr 26, 2025

    JOB DUTIES/ RESPONSIBILITIES:Key Responsibilities: * To ensure compliance with all corporate policies related to slimming To ensure that the centre achieves quality…

  • Restaurant Manager Marriott Udaipur, Rajasthan Apr 26, 2025

    Job Description:JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains…

  • Job Descriptions: Kish Hospitality Consultant hiring for Tandoor, India & Chinese DCDP, In Colva, South Goa. Duties and Responsibilities: Duties: 1. Assisting…

  • Key Responsibilities: • Food Preparation : • Cutting, chopping, and preparing ingredients. • Measuring ingredients for recipes. • Marinating, seasoning, or otherwise…

  • Kitchen Supervisor Hotel Grand Visava Lonavale, MH, IN Apr 26, 2025

    Position Overview: The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen and ensuring the preparation of high quality…

  • F&B Captain Voyage hospitality Pelling, SK, IN Apr 26, 2025

    A food and beverage (F&B) captain is responsible for the smooth running of an F&B outlet and providing excellent customer service. Their…

  • Commis Chef Darry's House MH, IN Apr 26, 2025

    1. Assist in daily kitchen operations, including food preparation and cooking. 2. Help with menu planning and development. 3. Participate in inventory…