Job Description

We at VSK Hospitality are looking to hire a Restaurant Senior Captain for our upcoming Indian cuisine restaurant.

Roles & Responsibilities:

Guest Service & Hospitality: Exceptional customer service to all guests, assist with menu selections, grievance handling, attending to special requests Supervision & Leadership Skills: Strong leadership abilities to manage and motivate a diverse team, fostering a positive and productive work atmosphere. Operational Knowledge: In-depth knowledge of food and beverage operations, including menu planning, inventory management, and service standards. Financial Acumen: Understanding of budget management, cost control, and revenue optimization to contribute to the overall profitability of the F&B department. Training and Development: Ability to train and mentor staff, ensuring they are knowledgeable about menu items, service techniques, and company policies. Problem-Solving Skills: Strong problem-solving abilities to address operational challenges and guest complaints promptly and effectively. Attention to Detail: Keen attention to detail in all aspects of service, from food presentation to compliance with health and safety regulations.

Skill & Qualifications:

5+ years of experience Excellent communication and interpersonal skills. Strong knowledge of restaurant operations and customer service standards. Ability to work under pressure and handle stressful situations. Familiarity with point-of-sale (POS) systems and cash handling procedures. Detail-oriented with a focus on quality and efficiency.

Interested candidates can call on 9372991716

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Experience:

total work: 5 years (Preferred)
Work Location: In person