oversee daily front desk operations. Manage and train front desk staff. Handle guest check ins and check outs. Address guest inquiries and complaints. Coordinate with housekeeping and maintenance departments. Manage reservations and room assignments. Ensure accurate record keeping and billing.…
Kitchen and staff management: Supervise kitchen staff, delegate tasks, and ensure they follow recipes and grooming standards to maintain consistency. Food preparation and quality: Oversee all food preparation, ensuring high quality standards, proper taste, and consistent presentation. Cost and inventory…
Sales and revenue generation: Develop and execute sales strategies to meet and exceed revenue and occupancy goals for rooms, meetings, and other hotel services. Client and relationship management: Build and maintain strong relationships with corporate clients, travel agents, and other…