Sun N Sand Hotel

Kitchen and staff management: Supervise kitchen staff, delegate tasks, and ensure they follow recipes and grooming standards to maintain consistency. Food preparation and quality: Oversee all food preparation, ensuring high quality standards, proper taste, and consistent presentation. Cost and inventory…

Sales and revenue generation: Develop and execute sales strategies to meet and exceed revenue and occupancy goals for rooms, meetings, and other hotel services. Client and relationship management: Build and maintain strong relationships with corporate clients, travel agents, and other…