Job Description

Company Description

"Why work for Accor?


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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/


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Prepare, cook, and present Indian dishes according to recipes. Supervise and coordinate the activities of junior kitchen staff. Ensure that all dishes are prepared to the highest quality standards. Maintain a clean and hygienic kitchen environment. Monitor food stock and place orders as needed. Assist in the creation of new menu items and specials. Ensure compliance with all health and safety regulations.


Qualifications

Proven experience as a Chef De Partie or similar role in an Indian kitchen. Culinary degree or equivalent certification. In-depth knowledge of Indian cuisine and cooking techniques. Strong leadership and teamwork skills. Excellent time management and organizational skills. Ability to work in a fast-paced environment. Exceptional attention to detail and creativity.


Additional Information

Indian culinary techniques Food presentation Menu planning Kitchen management Food hygiene and safety knowledge Time management * Team leadership