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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Key Responsibilities: Assist the Chef de Partie in day to day kitchen operations. Prepare and cook dishes according to standardized recipes and…
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1. Event planning and coordination 2. Venue setup and management 3. Guest communication and liaison 4. Menu planning and catering management 5.…
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JLL empowers you to shape a brighter way. Our people at JLL and JLL Technologies are shaping the future of real estate…
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Job Openings - Kitchen Staff at Royal Carpet, Patna Company: Royal Carpet - Hotel, Banquet Hall & Restaurant Location: B N Complex,…
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Menu Planning & Development: Develop and design innovative and seasonal menus that reflect the restaurant's style and philosophy. Create new dishes and…
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We are looking for a Sous Chef to join our team at a 4 star hotel. Requirements: Strong culinary background with experience…
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Job Title: All Rounder Chef (Commi 1) Location: Ernakulam Vacancies: 2 Salary: ₹25,000 - ?30,000 per month Accommodation: Provided Role Overview We…
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The F&B Executive is responsible for supervising, coordinating, and ensuring smooth operations of all Food & Beverage outlets, banquets, and events in…
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Additional Information Job Number25154457 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…
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Department: Food & Beverage / Hospitality Services Qualifications & Skills: Bachelor's degree / Diploma in Hotel Management, Hospitality, or related field. 2-4…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…
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Job Summary The Restaurant Manager oversees daily operations of the hotel's restaurant, ensuring exceptional guest service, efficient staff performance, and high quality…
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Job Summary The Restaurant Manager oversees daily restaurant operations, ensures excellent guest service, manages staff performance, monitors costs, and maintains high standards…
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Job Summary The Cafe & Snacks Cooking Servant is responsible for preparing, cooking, and serving a variety of snacks, beverages, and light…
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Company Description Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo Saracenic architecture describing a love story between…
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We are looking for a skilled and experienced Indian Curry Chef de Partie to join our restaurant's culinary team. The ideal candidate…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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1. Event planning and coordination 2. Venue setup and management 3. Guest communication and liaison 4. Menu planning and catering management 5.…
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