Job Title: Sous chef (Senior chef) (Bakery, Pastry, Continental cuisine) Senior level position Job Brief: The job of an sous chef for…

A Chef de Partie specializing in South Indian, North Indian, Tandoor and Chinese cuisine is responsible for preparing and presenting dishes from…

To maintain a high standard of specified work in accordance with the Executive Chef's instructions To prepare, cook and serve food delegated…

Restaurant Manager Marriott International MH, IN Jan 30, 2026

Additional Information Job Number25158433 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…

Job Title: Food and Beverage Associate Reports to: Food and Beverage Manager/Supervisor Department: Food and Beverage Location: Gokulam Park at Coimbatore Job…

Job Summary: The Commis I - Tandoor Section is responsible for preparing, cooking, and presenting authentic tandoor dishes while maintaining the highest…

Pastry Sous Chef ACCOR TS, IN Jan 30, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

1. Event planning and coordination 2. Venue setup and management 3. Guest communication and liaison 4. Menu planning and catering management 5.…

The Executive Chef is responsible for leading the kitchen team, overseeing all culinary operations, and ensuring the highest quality of food preparation…

Pastry Sous Chef ACCOR Hyderabad, Telangana Jan 30, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Key Responsibilities: Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, chutneys, biryani, and regional specialties. Create…

Demi Chef De Partie ACCOR Udaipur, Rajasthan Jan 30, 2026

Company Description Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo Saracenic architecture describing a love story between…

Commis ACCOR Bangalore, Karnataka Jan 30, 2026

Company Description Grand Mercure Bangalore offers 126 suite style rooms with in built kitchenettes. Our rooms offer the privacy you want but…

A. Operations Management Oversee day to day restaurant operations (opening to closing). Ensure smooth service flow: seating, order taking, food delivery &…

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a…

AsstMgr Restaurants Marriott International KA, IN Jan 30, 2026

Additional Information Job Number25190035 Job CategoryFood and Beverage & Culinary LocationJW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli…

Job Purpose To ensure high quality food production, maintain hygiene standards, support menu development, and deliver an exceptional culinary experience to all…

Job Title: Continental Chef Job Summary: We are looking for a skilled Continental Chef with strong knowledge of European and international cuisines.…

Assistant Catering Sales Manager IHCL OR, IN Jan 30, 2026

28 Jan 2026 Business Unit: The Crown, Bhubaneswar IHCL SeleQtions Department: Commercial Description:About IHCL Indian Hotels Company Limited (IHCL) is a part…

Assistant Catering Sales Manager IHCL KA, IN Jan 30, 2026

29 Jan 2026 Business Unit: Taj M G Road, Bengaluru Department: Commercial Description:About IHCL Indian Hotels Company Limited (IHCL) is a part…