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Job Summary The Commis I - Continental is responsible for food preparation and cooking of continental dishes. The role requires expertise in…
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The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef…
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Able to handle whole of Kitchen operations HACCP, controls Quality controls, inviting , guest food, menu planning, cost handling, quality controls, banquet…
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We are looking for a talented and experienced Chef who is skilled in preparing a wide variety of cuisines, including South Indian,…
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Key Responsibilities:Procurement & Purchasing: Source and procure food ingredients, beverages, packaging materials, disposables, cleaning supplies, and kitchen equipment. Identify and maintain relationships…
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We are seeking a dynamic and experienced Sous Chef to join our culinary team at a busy multiplex. The Sous Chef will…
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Key Responsibilities: Menu Planning and Preparation: Design and prepare a variety of high quality, diverse, and innovative meals. Must have experience of…
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Cold Kitchen Chef / Garde MangerFull Time On site We're looking for someone who is willing to do whatever it takes to…
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Responsibilities Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Job Description: Chef de Partie (CDP) Position: Chef de Partie (CDP) Location: Ground floor, Siri laharika enclave, Arehalli Main Rd, Arehalli, Uttarahalli…
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Job Description: Chef Position: Chef Department: Kitchen / Food Production Reports To: Head Chef / Executive Chef / F&B Manager Job Summary…
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Commis I - Butchery Department: Kitchen Location: The Orchid Hotel, Mumbai Position Type: Full Time About The Orchid Hotel Mumbai The Orchid…
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Job Title: Sous Chef - Chinese Cuisine Location: M Grill, Calicut Employment Type: Full time About the Role M Grill is seeking…
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An Indian Chef specializes in preparing and cooking traditional Indian dishes, with a focus on authentic flavors, spices, and cooking techniques. This…
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