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menu planning jobs
Jobs 61 - 80 of 254912
  • EXECUTIVE CHEF KTJ HOSPITALITY KL, IN Jan 30, 2026

    The Executive Chef is responsible for leading the kitchen team, overseeing all culinary operations, and ensuring the highest quality of food preparation…

  • https://www.mncjobsindia.com/company/accor
    Pastry Sous Chef ACCOR Hyderabad, Telangana Jan 30, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Additional Information Job Number25158433 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…

  • Key Responsibilities: Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, chutneys, biryani, and regional specialties. Create…

  • https://www.mncjobsindia.com/company/accor
    Demi Chef De Partie ACCOR Udaipur, Rajasthan Jan 30, 2026

    Company Description Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo Saracenic architecture describing a love story between…

  • https://www.mncjobsindia.com/company/accor
    Commis ACCOR Bangalore, Karnataka Jan 30, 2026

    Company Description Grand Mercure Bangalore offers 126 suite style rooms with in built kitchenettes. Our rooms offer the privacy you want but…

  • A. Operations Management Oversee day to day restaurant operations (opening to closing). Ensure smooth service flow: seating, order taking, food delivery &…

  • Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a…

  • Additional Information Job Number25190035 Job CategoryFood and Beverage & Culinary LocationJW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli…

  • f&b production The Flora Grand Vasco Da Gama, GA, IN Jan 30, 2026

    Job Purpose To ensure high quality food production, maintain hygiene standards, support menu development, and deliver an exceptional culinary experience to all…

  • Continental Chef Oryx Village Restaurant Kannangad, KL, IN Jan 30, 2026

    Job Title: Continental Chef Job Summary: We are looking for a skilled Continental Chef with strong knowledge of European and international cuisines.…

  • Job Title : Chef (South Indian Base) Company Name : The Novello Globe Hotels And Resorts Pvt Ltd Pay: ?20,000.00 ?24,000.00 per…

  • 28 Jan 2026 Business Unit: The Crown, Bhubaneswar IHCL SeleQtions Department: Commercial Description:About IHCL Indian Hotels Company Limited (IHCL) is a part…

  • 29 Jan 2026 Business Unit: Taj M G Road, Bengaluru Department: Commercial Description:About IHCL Indian Hotels Company Limited (IHCL) is a part…

  • Bakery Head Chef Hotel Dynasty AS, IN Jan 29, 2026

    Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting…

  • Chief Administrative Officer (CAO) Panchkula, HR, IN Jan 29, 2026

    Chief Administrative Officer (CAO) Purpose & Vision Alignment The Chief Administrative Officer serves as the administrative visionary of Venus Remedies, transforming our…

  • outdoor catering manager DL, IN Jan 29, 2026

    Job Title: Catering Manager - Outdoor Catering Location: Delhi Experience Required: 5-6 Years in Outdoor Catering Operations Job Summary: We are seeking…

  • Nutritional Assessment: Evaluating patients' nutritional status, considering factors like swallowing difficulties (dysphagia), mobility issues, and metabolic changes post stroke. Customized Nutrition Plans:…

  • Food and Beverage (F&B) Executive is responsible for overseeing the daily operations of food and beverage service. This includes managing staff, ensuring…

  • ob Summary We are looking for a highly skilled and passionate Head Chef specializing in Indian cuisine to lead our kitchen team.…