Job Description

Job Title: Continental Chef

Job Summary:

We are looking for a skilled Continental Chef with strong knowledge of European and international cuisines. The candidate should be experienced in preparing a wide range of continental dishes while maintaining high standards of taste, hygiene, and presentation.

Key Responsibilities:

Prepare and cook continental dishes including pastas, grills, steaks, salads, and sauces Ensure food quality, consistency, and timely service Maintain kitchen hygiene as per food safety standards Assist in menu planning and new dish creation Monitor food stock, portion control, and minimize wastage Coordinate with kitchen team for smooth operations

Requirements:

Proven experience as a Continental Chef in a hotel or restaurant Good knowledge of continental cooking techniques and ingredients Ability to work under pressure and in shifts Strong team player with attention to detail

Location:

Kerala. Ksaragod,Kanhanagd

Experience:

3-5 years

Job Type: Full-time

Pay: ?35,000.00 - ?40,000.00 per month

Benefits:

Food provided
Work Location: In person