Job Description A Hotel Security Incharge (or Manager/Supervisor) ensures the safety of guests, staff, and property by leading the security team, implementing safety policies, monitoring surveillance, and managing emergency responses. They conduct regular patrols, control access to restricted areas, handle…
Job Description: An Executive Chef job description outlines a senior leadership role overseeing all kitchen operations, from menu creation, budgeting, and food sourcing to hiring, training, and managing culinary staff, ensuring high standards of quality, consistency, hygiene, and cost control…
Key Responsibilities: Operations Management: Overseeing dining areas, ensuring equipment is functional, and maintaining cleanliness. Staff Management: Hiring, training, scheduling, evaluating, and motivating F&B teams. Customer Service: Ensuring high guest satisfaction by addressing concerns, handling complaints, and setting service standards. Menu…
Key Responsibilities: Cleaning & Sanitizing: Dusting furniture, vacuuming carpets, mopping floors, cleaning bathrooms (sinks, showers, toilets). Bed Making: Changing bed linens and making beds neatly. Restocking: Replenishing toiletries (shampoo, soap), towels, coffee/tea, and mini bar items. Trash Removal: Emptying wastebaskets…
Bartender duties include preparing and serving alcoholic and non alcoholic beverages, Interacting with customers, and maintaining a clean and organized bar area. They are also responsible for managing bar inventory, handling cash and credit transactions, Verifying the legal drinking age,…
A steward's duties involve maintaining cleanliness, supporting service staff, and ensuring guest/passenger comfort, ranging from dishwashing and stocking supplies to welcoming guests, managing crowds at events, and ensuring hygiene standards in hospitality, maritime, or aviation settings. Core responsibilities include cleaning,…
Greet and welcome guests as soon as they arrive at the office. Direct visitors to the appropriate person and office. Answer, screen and forward incoming phone calls. Ensure front desk is tidy . Ensure timely and accurate customer service Handle…
Food preparation: Prepare ingredients, including chopping, measuring, and pre cooking, under the guidance of senior chefs. Cooking and plating: Cook dishes to a high standard, ensuring consistency and quality, and plate them in an appealing way. Hygiene and safety: Maintain…
We are looking for a Housekeeping Supervisor to lead our team of room attendants and ensure we provide excellent customer service. Housekeeping Supervisor responsibilities include organizing employee shifts, training and motivating team members and checking private and public areas for…
Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know how to cut vegetables and fruits Job Type: Full time Pay: ₹16,000.00 ₹22,000.00 per month Benefits: Food provided…
Greeting customers and taking orders. assisting customers with their purchases, managing the cash register, maintaining product displays, and ensuring the bakery is clean and well stocked. You will also be responsible for answering customer inquiries, providing product recommendations, and handling…
Recruitment and Onboarding: Source, screen, and interview candidates. Conduct background checks and manage the hiring process. Develop and implement onboarding programs for new hires. Compensation and Benefits: Manage payroll processing, including accurate salary disbursements, bonuses, and deductions. Administer employee benefits,…
Talent Acquisition: Manage the entire recruitment process from job posting and candidate screening to interviews and selection. Employee Relations: Address employee grievances, resolve conflicts, and handle disciplinary actions. Onboarding and Offboarding: Coordinate orientation for new hires and manage exit procedures…
Professional Indian Culinary experience over 5 years. Experience in Commis I or Commis II role, preferably within a reputable standalone restaurant. Culinary Certificate from recognized institution preffered. To prepare, cook and serve food, while maintaining the highest possible quality and…
Roles & Responsibilities: A man or boy employed in a hotel, club, etc, to carry luggage and answer Ensure collection and delivery of guest luggage and equipment in an efficient and timely manner. Greet guests upon arrival and assist with…
Job Summary Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of…
Senior Stewards are generally also responsible for greeting guests as they enter the area. They may offer menu cards and extend a greeting. Stewards may also provide seats to the guests, offer them water or a welcome drink and deliver…
Monitor all the daily operations of the housekeeping department, including the cleanliness of all guest rooms and public areas daily. Lead, hire, and train hotel housekeeping staff to adhere to our high standards of cleanliness and customer satisfaction. Oversee the…
Job Responsibilities: Oversee Financial Records and Reports. Analyze and Interpret Financial Data. Supervise the accounting staff. Assist in strategizing and Decision making. GST Filing. Responsible for all areas of financial reporting including. Managing and overseeing daily operations of accounts department…
Stewards are generally also responsible for greeting guests as they enter the area. They may offer menu cards and extend a greeting. Stewards may also provide seats to the guests, offer them water or a welcome drink and deliver drinks…
Identify and pursue potential customers or clients through various sales channels, such as cold calling, networking, and referrals. Develop and nurture strong relationships with existing and prospective clients to understand their needs, preferences, and pain points. Deliver compelling product and…
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers. Menu Planning. Cost Control. Job Type: Full…
Staff Management:Supervising and coordinating the activities of bakery staff, including bakers, decorators, and sales personnel. Training and Development:Training new employees, providing guidance, and conducting performance evaluations. Scheduling:Managing staff schedules, and ensuring adequate staffing levels. Conflict Resolution:Addressing and resolving any conflicts…
Greeting customers and taking orders. assisting customers with their purchases, managing the cash register, maintaining product displays, and ensuring the bakery is clean and well stocked. You will also be responsible for answering customer inquiries, providing product recommendations, and handling…
Responsible for operating F&B outlets assigned him Monitoring & ensuring F&B service operations are running smoothly. Organizing duty roster of service staff. Cost control , inventory , training Maintaining SOP for quality. Guest interaction , menu planning. Addressing guest requirement…
A man or boy employed in a hotel, club, etc, to carry luggage and answer Ensure collection and delivery of guest luggage and equipment in an efficient and timely manner. Greet guests upon arrival and assist with the loading and…
We are looking for Front Office Supervisor. Male/Female candidate both preferred. Should have at least 2 3 year's of experience in the relevant field. Qualification: Diploma in Hotel Management preferred. Skills Required: IDS software knowledge required Job Responsibilities: Need to…
Greet and welcome guests as soon as they arrive at the office. Direct visitors to the appropriate person and office. Answer, screen and forward incoming phone calls. Ensure front desk is tidy . Ensure timely and accurate customer service Handle…
Plan, forecast and execute food and beverage orders Process customer complaints patiently Plan alternative recipes for customers with special dietary needs Check food and beverage supplies and place orders when needed Track and order shipments Communicate and build strong relationships…
Professional South Indian Culinary experience over 5 years. Experience in Commi I or Commi II role, preferably within a reputable standalone restaurant. Culinary Certificate from recognized institution preferred. To prepare, cook and serve food, while maintaining the highest possible quality…