A steward's duties involve maintaining cleanliness, supporting service staff, and ensuring guest/passenger comfort, ranging from dishwashing and stocking supplies to welcoming guests, managing crowds at events, and ensuring hygiene standards in hospitality, maritime, or aviation settings. Core responsibilities include cleaning, setting up dining areas, assisting servers with beverages/cutlery, managing inventory, and adhering to strict health & safety protocols, with senior stewards overseeing teams and operations.
Job Type: Full-time
Pay: ₹8,000.00 - ₹15,000.00 per month
Benefits:
Food provided
Work Location: In person
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