Responsible for operating F&B outlets assigned him
Monitoring & ensuring F&B service operations are running smoothly.
Organizing duty roster of service staff.
Cost control , inventory , training
Maintaining SOP for quality.
Guest interaction , menu planning.
Addressing guest requirement and reaching to them.
Job Type: Full-time
Benefits:
Food provided
Ability to commute/relocate:
Kamrup Metro, Assam: Reliably commute or planning to relocate before starting work (Required)
Experience:
Hotel Industry: 5 years (Required)
IDS: 3 years (Required)
* total work: 8 years (Required)
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