Professional South Indian Culinary experience over 5 years.
Experience in Commi I or Commi II role, preferably within a reputable standalone restaurant.
Culinary Certificate from recognized institution preferred.
To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
Able to take the lead on a station as well as educate and guide junior chef.
To be able to work under pressure.
Job Type: Full-time
Benefits:
Food provided
Ability to commute/relocate:
Pan Bazar, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
total work: 5 years (Preferred)
Hotel: 5 years (Preferred)
Work Location: In person