b'Job Responsibilities Responsibilities To look into the day to day reservations of the tables To make duty chart for waiters and allot sections to them To conduct daily briefings To ensure staff is well groomed and well informed To see…
b'Job Responsibilities To assist the Human Resources Manager in implementing and driving various Human Resources policies and practices to ensure smooth conduct. To implement and drive various Human Resources policies and practices to ensure smooth conduct of the Human resources…
b'Job Responsibilities Assists the HR manager to develop, coordinate and direct a variety of human resource programs. Performs human resource services such as compensation, benefits, recruitment, employee relations and administration. In absence of Human Resources Manager, covers his duties. \'*Assists…
Job Responsibilities Job brief We are looking for a high performing Sales Director . The successful candidate will meet our customer acquisition and revenue growth objectives. Sales director responsibilities include developing key growth sales strategies, tactics and action plans. Successful…
Job Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize guest satisfaction Respond efficiently and accurately to guest complaints Organize and supervise shifts Appraise staff performance and provide feedback to…
Job Responsibilities \'*Assists Chef de Partie in kitchen shift operations and ensures compliance with all the set policies, standards and procedures. Inspects the equipment condition on a regualr basis and informs the Junior Sous Chef if a replacement is required.…
Job Responsibilities Assists Chef de Partie in kitchen shift operations and ensures compliance with all the set policies, standards and procedures. Inspects the equipment condition on a regualr basis and informs the Junior Sous Chef if a replacement is required.…
Job Responsibilities Sous Chef Position Purpose Assist the Executive Chef in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality…
Job Responsibilities Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center , ensuring maximum guest satisfaction, through planning, organizing, directing , and controlling the Kitchen operation and administration .…
Job Responsibilities Study / Review/ Update/ Follow up on all guest requests and makes necessary preparations. Brief and debrief the staff about the important events/ function of the day and accordingly allocate work. To sell and upsell in order to…
Job Responsibilities Overall, as a Public Relations Associate in a 5 star hotel, your role would be to promote the hotel\'s image, manage relationships with guests and media, handle crisis situations, support branding and marketing efforts, and ensure effective communication…
Job Responsibilities The Manager of Food & Beverage functions as a strategic business leader of a property\'s food & beverage/culinary operations. The position ensures Food & Beverage Operations meet the brand\xe2\x80\x99s standards, targets customer needs, ensure associate satisfaction, focus on…
Job Responsibilities Assists the Learning & Development manager in driving the Taj Swagat process. Assists the Learning & Development manager in completion of mandatory online modules. Assists in organizing classroom traininigs as per the training calender. Assists in skill certification…
Job Responsibilities Performing basic food preparation tasks, which include washing, peeling, and cutting fruit and vegetables, seasoning and slicing meats, and preparing sauces and salads. Setting up dining and buffet areas as per the catering manager\'s instructions. Ensuring all tableware…
b'Job Responsibilities Works on assigned goals and prioritizes, organizes, and accomplishes the task along with the team. Assists the Front Office Manager/ Duty Manager in co ordinating with various other departments in order to ensure personalized, prompt and flawless service…
b'Job Responsibilities Familiarize with the hotel annual business strategy. Develops restaurant goals and strategies in consultation with the Director of Food & Beverage and ensure alignment with the hotel business strategy. Conducts periodic competition analysis and plan tactical strategies in…
Job Responsibilities Assume overall responsbility for the safety and security of designated areas Patrol designated areas in accordance with outlined security procedures Identify potential security risks and respond accordingly Complete incident reports and required documentation for all security incidents Ensure…
Job Responsibilities Job Descriptions Team Member \xe2\x80\x93 F&B Service Reports to \xe2\x80\x93 Restaurant Manager Responsible for \xe2\x80\x93 F&B Service Department Responsibilities To look into the day to day reservations of the tables To see that the food is brought in…
Job Responsibilities Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high quality food and service. Keeping your area of the kitchen…
Job Responsibilities Prepare the menu as per the concept given by supervisor and provide inputs as and where needed. Make standard recipes and forward to supervisor for approval. Schedule and conduct food trials with subordinates. Receive orders, prepare food as…
Job Responsibilities The Chef de Partie assits the Junior Sous Chef in the Food & Beverage/Culinary Operations. The position ensures Food Production Operations meet the brands\' standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial…
Job Responsibilities Excellent pastry skills; possesses the ability to perform all functions in the pastry kitchen Food and Beverage culinary management or supervisory experience with demonstrated leadership Extensive knowledge of food handling and sanitation standards Knowledge of menu composition Understanding…
Job Responsibilities The Security Executive is responsible to assist the Assistant Security Manager to handle a hotel\'s security operations. The position is responsibe to maintain a safe and secure environment for customers, associates and other stakeholders to ensure all hotels…
Job Responsibilities Customer Build relationships, network & maintain regular contacts with corporate and key individual customers, bookers, decision makers and hoteliers. Build an accurate and effective database of current and potential guests/accounts in order to orient targeted sales efforts in…
Job Responsibilities . responsible for the cleanliness and hygiene of the assigned room. Cleaning of a given number of rooms according to brand standards ensuring a defect free room. Assist in \xe2\x80\x9cSingle Point Entry\xe2\x80\x9d concept. Follow up on any assignments…
Job Responsibilities Set tables, trays according to type of food ordered and the hotels service standards. Performs opening and closing procedures established for the department. Accurately records, pre checks and picks up all food and beverage orders. Check in with…
Job Responsibilities To look into the day to day reservations of the tables To see that the table is properly set up with the required mise en place To see that the food is brought in time for buffet service…
Job Responsibilities Objective of the role: The Executive Sous Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels\' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets…
Job Responsibilities 1. To develop the new menus / buffets / specialties to meet market needs along with executive chef. 2. To develop standardized recipes / cards. 3. To operate the restaurant / outlet at an acceptable food cost. 4.…
Job Responsibilities Catering Sales Executive is responsible for assisting the catering sales department in maximizing the hotel banquet revenue & optimum utilization of available spaces. Ensures accurate forecasting and overseeing effective co ordination with the operations department forms the core…
Job Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn…
Job Responsibilities Familiarize with the hotel annual business strategy. Develops restaurant goals and strategies in consultation with the Director of Food & Beverage and ensure alignment with the hotel business strategy. Conducts periodic competition analysis and plan tactical strategies in…
Job Responsibilities Chef de partie (CDP),South Indian. Position Purpose To prepare food according to standardized recipes and to keep areas and equipment clean (especially, south Indian food). Responsibilities · Cooking and presentation as per the standardized recipes · Maintaining mis…
Job Responsibilities Position Purpose: To lead the engineering and maintenance operations of the hotel in order to ensure a high standard of building, machinery, plant, furniture, fixture and equipment in all the departments. Achieve total guest satisfaction and organizational profitability…
Job Responsibilities '*Undersands the hotel annual business strategy. Follows departmental goals and strategies and ensure alignment with the hotel business strategy. '*Manages and allocates resources to optimize cost in line with targets and conduct periodic reviews. Monitors the procurement of…
Job Responsibilities Managing daily cash balances Ø Ensuring that cash flows are adequate to allow business units to operate effectively Ø Forecasting cash payments and anticipating challenges arising from limited cash flow Ø Maintain banking relationships and negotiating loans and…
Job Responsibilities Self starter attitude committed to team work, integrity and continually learning about new beverages and food pairings, and improving bar operations. Take beverage orders from guests and servers. Prepare and serve alcoholic and non alcoholic drinks consistent with…
Job Responsibilities Develops specific goals and plans to prioritize, organize, and accomplish your work. Assists the Front Office Manager in implementing the annual plan using the TBEM framework, linking the department’s objectives and overall strategy. Ensures daily performance and manages…
Job Responsibilities Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Dusting and polishing furniture. Restocking beverages and food items in the minibar. Reporting any…
Job Responsibilities Assist with menu planning, modifications and proofing for special events. Make standard recipes and forward to supervisor for approval. Schedule, conduct and prepare food items for trials. · Conduct daily briefing to staff, resolve operational and employee related…
Job Responsibilities Assists the Front Office Manager in the daily operations of the Front Office. In the absence of the Front Office Manager, covers his duties. Trains and develops a strong front office team. His critical duties would require him…
Job Responsibilities Job Descriptions Reservation Associate Reservations Reports to – Revenue Manager Responsibilities: · Answering an incoming reservation call , the voice should be well modulated pleasant and courteous · When attending the reservation call check what type of reservation…
Job Responsibilities To look into the day to day reservations of the tables To see that the table is properly set up with the required mise en place To see that the food is brought in time for buffet service…
Job Responsibilities '*Assists Chef de Partie in kitchen shift operations and ensures compliance with all the set policies, standards and procedures. Inspects the equipment condition on a regualr basis and informs the Junior Sous Chef if a replacement is required.…
Job Responsibilities '*Conducts daily restaurant briefings to discuss operational concerns and review performance of the team members. Coordinates with Engineering department to maintain the equipment upkeep, ensure proper & safe usage of both existing & new equipments. Monitors the breakage…
Job Responsibilities '*Receives inputs from catering sales, creates a weekly plan and allocates work to the team members through briefings and discuss operational concerns if any. Coordinates with the concerned departments to ensure all arrangements are done as per the…
Job Responsibilities a. Plan, Forecast and Budget the revenues and cost for the hotel department. b. Develop and implement strategies to achieve a larger market share and attract new segments, for the various outlets. c. Create a work environment that…
Job Responsibilities · Ensures prompt, timely & accurate requisitioning and issue of stock to all internal customers, as per their requirements. · Responsible for optimum stock levels, taking into consideration the usage and supply trends to ensure maximum inventory turnover.…
Job Responsibilities Managerial · Direct the budgeting process for all Capital & Operational requirements. · Design policies, systems and procedures on Materials Management that increase the efficiency and improve service levels. · Identify and Develop vendors in order to enhance…
Job Responsibilities For Outlet Chef in Charge at Lobster Village at Taj Exotica Resort and Spa, Goa the Sea Food Grill Shack Restaurant at the hotel, which is seasonally operational Manages kitchen shift operations and ensures compliance with all the…
Job Responsibilities Develops specific goals and plans to prioritize, organize, and accomplish your work. Assists the Front Office Manager in implementing the annual plan using the TBEM framework, linking the department’s objectives and overall strategy. Ensures daily performance and manages…