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Additional Information Job Number25192619 Job CategoryFood and Beverage & Culinary LocationHyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar…
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About Us Gokulam Grand Trivandrum is a distinguished five star business class hotel known for its exceptional hospitality, luxurious ambience, and world…
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Key Responsibilities: Prepare and produce all pastry items including breads, cakes, tarts, chocolates, and plated desserts. Follow recipes and presentation standards set…
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Location: Ernakulam, Kerala Position: Continental CDP Experience Required: Minimum 3-5 years in continental cuisine Qualification: Degree/Diploma in Hotel Management Salary: ₹3,00,000 -…
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Staff Management Food Preparation and Service Inventory Management Sanitation and Safety Menu Planning Equipment Maintenance Compliance Problem Solving Job Type: Full time…
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Prepare ingredients as per recipes and instructions given by senior chefs. Cook and present dishes to the highest standard of quality and…
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1. Food Preparation & Cooking Assist the Head Chef in the preparation and cooking of food for banquets, buffets, a la carte,…
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Multicuisine chef knowing all cuisines especially Indian and Continental Oversee food preparation Should have expertise into multi cuisine Responsible for Menu Planning,…
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Job Summary: We are looking for a talented and experienced Demi Chef de Partie (DCDP) specialized in Chinese cuisine to join our…
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Executive Chef - Big Poppa's About Big Poppa's Big Poppa's is a modern American speciality restaurant in Trivandrum, celebrated for its bold…
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We are seeking an experienced and highly skilled Executive Chef to lead our culinary operations. The ideal candidate will bring extensive expertise…
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Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces…
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A restaurant captain's job involves supervising daily dining room operations, managing and training staff, and ensuring high guest satisfaction. They are responsible…
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Key Responsibilities Manage and operate the assigned section of the kitchen efficiently. Prepare, cook, and present dishes according to the restaurant's standards.…
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Kitchen Operations & Food Quality Oversee daily kitchen operations ensuring smooth production and service flow. Maintain consistency in taste, presentation, and portion…
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Additional Information Job Number25192691 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099 ScheduleFull…
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