Job Description

A Commis III, or Commis Chef Level 3, is a line cook who works in a kitchen under the guidance of senior chefs. Their responsibilities include:

Food preparation: Preparing, cooking, and plating food for their assigned station Kitchen safety: Removing hazards and ensuring the kitchen and equipment are safe Kitchen cleanliness: Maintaining high standards of cleanliness in their section Menu planning: Understanding menu planning and stock controls Daily procedures: Carrying out daily and weekly procedures, such as temperature checks and food labeling Equipment maintenance: Ensuring that all cooking equipment is in working order and reporting issues to superiors Inventory: Assessing inventory and requesting resupply when necessary Sanitation: Disposing of spoiled items and adhering to sanitation policies Recipe instructions: Following and understanding recipe instructions Station setup and breakdown: Helping with the setting up and breaking down of stations in the kitchen Equipment cleaning and restocking: Cleaning and re-stocking the kitchen equipment in a hygienic manner
Job Types: Full-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹15,000.00 per month

Work Location: In person