A Kitchen supervisor (Storekeeper) manages the kitchen staff, food safety, and inventory. They also help develop menus and ensure kitchen cleanliness. Responsibilities Food safety: Ensure food is handled and prepared safely and in compliance with health and safety standards Inventory:…
A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: Customer service: Greeting guests, ensuring their satisfaction, and providing exceptional service Staff management: Training and managing restaurant staff Kitchen coordination: Communicating…
A kitchen supervisor manages the kitchen staff, food safety, and inventory. They also help develop menus and ensure kitchen cleanliness. Responsibilities Food safety: Ensure food is handled and prepared safely and in compliance with health and safety standards Inventory: Order…
Sr.Accounts Executive Responsibilities: Sourcing materials, goods, products, and services and negotiating the best or most cost effective contracts and deals. Performing inventory inspections and reordering supplies and stock as necessary. Inspecting stock and reporting any faulty items or inconsistencies immediately.…
A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: Customer service: Greeting guests, ensuring their satisfaction, and providing exceptional service Staff management: Training and managing restaurant staff Kitchen coordination: Communicating…
Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Pune , Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Job Description…
A Commis 1, also known as a prep cook, is a member of a culinary team who prepares, cooks, and serves food under the guidance of more experienced chefs. Their responsibilities include: Food preparation: Preparing ingredients, cooking, and plating dishes…
A Commis III, or Commis Chef Level 3, is a line cook who works in a kitchen under the guidance of senior chefs. Their responsibilities include: Food preparation: Preparing, cooking, and plating food for their assigned station Kitchen safety: Removing…
Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Job Summary: Restaurant Manager:…
Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Job Summary: Restaurant Manager:…
A kitchen helper's job duties include: Cleaning: Washing dishes, utensils, and equipment, mopping and sweeping the kitchen, and taking out the trash Food preparation: Assisting with basic food preparation tasks like chopping, peeling, and slicing ingredients Receiving and storing: Unloading…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors…
Key Responsibilities Make outbound calls to promote offers, menu updates, and new services. Answer inbound calls for reservations, delivery orders, and general inquiries. Maintain accurate records of customer details, bookings, and feedback. Follow call scripts and communication guidelines while personalizing…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors…
Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Duties & Responsibilities: Assist the…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors…
Responsibilities Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the CDP/…
A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: Customer service: Greeting guests, ensuring their satisfaction, and providing exceptional service Staff management: Training and managing restaurant staff Kitchen coordination: Communicating…
Job Summary: Restaurant Manager: We are seeking a skilled and dynamic Restaurant Manager to oversee the operations of one of our outlets in Chembur. In this role, you will be responsible for managing the daily activities of the restaurant, ensuring…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors…
Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand Kerala Cafe serving authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and…
Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Summary of Position: Directly responsible…
A kitchen supervisor manages the kitchen staff, food safety, and inventory. They also help develop menus and ensure kitchen cleanliness. Responsibilities Food safety: Ensure food is handled and prepared safely and in compliance with health and safety standards Inventory: Order…
Responsibilities Menu Planning and Development: Create and develop menus that are innovative, appealing, and suitable for the restaurant's concept and price point. Food Preparation and Quality: Oversee all aspects of food preparation, ensuring consistent quality and presentation. Staff Management: Lead,…
Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Job Summary: Restaurant Manager:…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Kochi known for its Brand Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors…