Job Description

A Commis 1, also known as a prep cook, is a member of a culinary team who prepares, cooks, and serves food under the guidance of more experienced chefs. Their responsibilities include:

Food preparation: Preparing ingredients, cooking, and plating dishes Quality control: Ensuring food quality and consistency, and meeting agreed standards Sanitation and cleaning: Following sanitation and cleaning procedures, and ensuring work stations are properly sanitized Inventory: Monitoring stock movement, requisitioning items, and accepting and storing deliveries Kitchen maintenance: Performing daily and weekly activities such as temperature checks, food labeling, and storage Kitchen safety: Removing hazards and reporting any defects in the kitchen or equipment Customer service: Maintaining a high level of customer service Training: Attending training courses as identified for appropriate development Communication: Communicating clearly and effectively in a kitchen environment
Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Work Location: In person