Sourcing materials, goods, products, and services and negotiating the best or most cost-effective contracts and deals.
Performing inventory inspections and reordering supplies and stock as necessary.
Inspecting stock and reporting any faulty items or inconsistencies immediately.
Updating and maintaining records of all orders, payments, and received stock.
Coordinating with the delivery team and following up on delays or orders that have been rescheduled.
Attending product launches and networking with industry professionals.
Ensuring all stock is packaged appropriately and delivered to the correct location in a timely manner.
Qualifications:
Bachelor's degree in Finance, Accounting or related Field.
Should have at least 2-3 years of experience hospitality industry.
Strong knowledge of accounting principle & practices.
Proficiency in financial software & tools, including accounting software, Microsoft excel,Etc.
Familiar with restaurant operations & inventory management is an advantage
Attention to details, strong organizational skills , and ability o manage multiple tasks.
MBA / BBA / Sr.Accounts Assistant / Accountants can also apply.
Job Type: Full-time
Pay: Up to ₹25,000.00 per month
Benefits:
Food provided
Work Location: In person
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