Job Description

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.

Duties & Responsibilities:

Assist the Chef de Partie in daily kitchen operations. Prepare ingredients and cook dishes according to recipes and quality standards. Ensure proper portion control and minimize food wastage. Maintain cleanliness and organization in the assigned kitchen section. Follow HACCP, food safety, and hygiene standards. Train and support Commis Chefs and kitchen trainees. Coordinate with other sections to ensure smooth kitchen operations. Monitor stock levels and inform the CDP/Sous Chef of requirements. Contribute to menu planning, recipe development, and presentation.

Qualifications:

At least 6-8 years experience in a similar capacity. Strong knowledge of cooking methods, kitchen equipment, and best practices. Good understanding of MS Office and restaurant software programs. Strong organizational and time management skills. Be able to reach, bend, stoop and frequently lift up to 50 kgs. Be able to work in a standing position for long periods of time. Full day availability is required, flexible schedule.
CDP Chef/ Senior Chef / Head Chef Can apply
To know about us please visit www.keralacafe.co

Job Type: Full-time

Pay: Up to ?35,000.00 per month

Benefits:

Food provided
Work Location: In person