Job Description

We are looking for a motivated

Commis 1

to assist in daily kitchen operations. The role involves supporting senior chefs in food preparation, maintaining hygiene, ensuring quality, and contributing to smooth kitchen operations.

Key Responsibilities

Food Preparation: Assist in preparing ingredients, cooking, and plating dishes according to restaurant standards. Quality Control: Ensure consistency in taste, portion size, and presentation; maintain high food quality standards. Sanitation & Cleaning: Follow proper cleaning and hygiene procedures; maintain clean workstations. Inventory Management: Monitor ingredient stock, assist in requisitions, and properly store received items. Kitchen Maintenance: Conduct daily and weekly tasks such as temperature checks, food labeling, and proper storage. Kitchen Safety: Identify and report hazards or equipment defects to ensure a safe working environment. Customer Service: Support the kitchen in providing a high level of guest satisfaction through food quality and timely service. Training & Development: Participate in training courses as required to enhance skills and knowledge. Communication: Communicate effectively with chefs, team members, and front-of-house staff to ensure smooth operations.

Qualifications & Skills

2 years of experience in a professional kitchen (Kerala cuisine or South Indian cuisine preferred). Knowledge of food safety, hygiene, and kitchen operations. Ability to work in a fast-paced environment and follow instructions accurately. Good teamwork, communication, and time management skills.
Send your resume on WhatsApp:

9975333941

Visit: www.keralacafe.co

Job Type: Full-time

Pay: Up to ₹25,000.00 per month

Benefits:

Food provided
Work Location: In person