Experience Required: Minimum 5 years (High rise buildings with basements) Key Responsibilities: Supervise and coordinate construction staff, subcontractors, and site workers to ensure smooth workflow. Oversee daily site progress and ensure work is executed as per schedule, quality, and safety…
Food Preparation & Cooking Prepare, cook, and present dishes as per standard recipes. Assist Chef de Partie in managing daily operations. Ensure mise en place is ready before service. Follow portion control and minimize wastage. Quality & Standards Maintain consistency…
The Chef de Partie (All Rounder) is responsible for managing and supervising a designated section of the kitchen while being flexible to work across all areas (hot, cold, pantry, grill, banquets, etc.). The role requires strong culinary skills, leadership, and…
Prepare, cook, and present dishes to the highest standards in various sections (hot kitchen, cold kitchen, pantry, grill, and banquets). Assist Chef de Partie in managing daily kitchen operations. Ensure mise en place is completed and maintained for smooth service.…
Guest Services Greet guests with a smile and professional courtesy. Handle check in and check out efficiently. Respond promptly to guest inquiries, requests, and complaints. Provide information about hotel facilities, services, and local attractions. Reservations & Communication Manage room reservations…
Kitchen Operations Supervise and coordinate activities of all kitchen staff across different sections (South Indian, North Indian, Chinese, Continental, Bakery, etc.). Ensure timely preparation, cooking, and presentation of food for restaurants, banquets, and room service. Monitor mise en place and…
Food Preparation & Cooking Prepare and cook Chinese cuisine items such as noodles, fried rice, dim sum, manchurian, stir fry dishes, gravies, soups, and sauces as per hotel standards. Handle mise en place and ensure readiness of ingredients before service.…
Food Preparation & Cooking Prepare and cook all South Indian dishes (idli, dosa, vada, uttapam, pongal, sambar, rasam, chutneys, poriyal, aviyal, kootu, rice varieties, curries, etc.) to hotel standards. Handle mise en place and ensure timely preparation of breakfast, lunch,…
Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambhar, rasam, curries, poriyal, thoran, etc.). Work as an all rounder, assisting in Indian, Continental, or Chinese sections when required. Ensure consistency in taste, portion, and presentation. Maintain mise en…
1. General Responsibilities: Uphold the hotel's standards of guest service excellence. Greet guests, take orders, and serve food and beverages in a timely and professional manner. Manage tables efficiently, ensuring prompt service and minimizing wait times. Answer questions and make…
Cleaning and dusting guest rooms, including furniture, fixtures, and appliances. Making beds and changing linens. Replenishing towels, toiletries, and amenities. Vacuuming and mopping floors. Cleaning bathrooms, including sinks, toilets, showers, and mirrors. Restocking minibars and snack baskets. Emptying trash and…
Guest Arrival: Greet guests, assist with luggage upon arrival, and escort them to their rooms. Luggage Handling: Safely transport luggage to and from guest rooms and store it as needed. Information & Assistance: Provide information on hotel amenities, local attractions,…
Greeting and Directing Visitors:Warmly welcoming guests and directing them to the appropriate person or department. Answering Phones:Managing incoming calls, directing them to the correct recipient, and taking messages. Handling Inquiries:Providing basic information about the company, services, or location, and directing…