Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambhar, rasam, curries, poriyal, thoran, etc.).
Work as an
all-rounder
, assisting in Indian, Continental, or Chinese sections when required.
Ensure consistency in taste, portion, and presentation.
Maintain mise-en-place and kitchen readiness for service.
Follow hygiene, food safety, and HACCP standards at all times.
Minimize food wastage and manage stock efficiently.
Train and guide junior staff in South Indian preparations.
Support menu planning and development of regional specialties.
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Food provided
Work Location: In person
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