Supervise and coordinate activities of all kitchen staff across different sections (South Indian, North Indian, Chinese, Continental, Bakery, etc.).
Ensure timely preparation, cooking, and presentation of food for restaurants, banquets, and room service.
Monitor mise-en-place and maintain smooth flow of operations during service hours.
Assist in menu planning, buffet layout, and introduction of new dishes.
Quality & Hygiene
Ensure food is prepared as per hotel standards in terms of taste, quality, and presentation.
Enforce HACCP, FSSAI, and hotel hygiene & safety guidelines.
Conduct regular kitchen inspections to ensure cleanliness, sanitization, and safe storage of raw materials.
Monitor stock rotation (FIFO & LIFO) and reduce wastage.
Staff Management
Supervise and guide chefs, commis, and utility staff to maintain discipline and efficiency.
Assign duties, prepare shift schedules, and ensure adequate staffing for operations.
Train and develop kitchen team on culinary skills, hygiene practices, and hotel standards.
Motivate staff to maintain high morale and teamwork.
Cost & Inventory Control
Monitor food cost, portion control, and wastage to achieve budgeted targets.
Check daily indenting of raw materials and coordinate with the stores/purchase department.
Maintain par stock and verify quality & quantity of ingredients received.
Coordination & Reporting
Liaise with F&B Service team to ensure guest satisfaction.
Handle guest feedback related to food and take corrective measures when required.
Report to Executive Chef/Sous Chef regarding operations, challenges, and improvements.
Maintain kitchen logbooks (temperature records, cleaning schedules, breakages, wastage).
Skills & Competencies
Strong knowledge of multi-cuisine operations (Indian, South Indian, Chinese, Continental, Banquet).
Excellent leadership, organizational, and communication skills.
Ability to work under pressure and meet deadlines.
Good knowledge of food safety regulations and cost control.
Problem-solving and decision-making abilities.
Job Type: Full-time
Pay: ₹30,000.00 - ₹35,000.00 per month
Work Location: In person
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