Job Description

Key Responsibilities

Lead kitchen operations and ensure consistent food quality & presentation. Design and innovate menus aligned with brand identity and customer preferences. Oversee food cost management, inventory, and supplier coordination. Implement and maintain hygiene, safety, and FSSAI compliance standards. Train, mentor, and motivate the culinary team for performance and growth. Collaborate with management on seasonal promotions and new product launches. Drive operational efficiency while maintaining creativity and excellence.

Required Skills & Qualifications

Culinary Degree/Diploma from a reputed institute. 6-10 years of progressive culinary experience (at least 2-3 years in a leadership role). Strong expertise in menu planning, costing, and kitchen management. Proven ability to lead a team in a fast-paced hospitality/QSR environment. Knowledge of FSSAI norms, HACCP, and modern kitchen practices. Creativity, leadership, and passion for delivering exceptional dining experiences.

What We Offer

Opportunity to shape the culinary identity of a growing brand. Dynamic work environment with a passionate leadership team. Competitive compensation & growth opportunities.

Apply Now:

Send your CV and portfolio to

jobs@thegourmetcafe.co

Join us in creating a food culture that blends

taste, quality, and innovation

!

Job Type: Full-time

Pay: ₹40,000.00 - ₹55,000.00 per month

Benefits:

Cell phone reimbursement Flexible schedule Health insurance Paid sick time Provident Fund
Ability to commute/relocate:

Yelahanka, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Education:

Bachelor's (Preferred)
Experience:

Executive Chef: 2 years (Required)
Language:

English (Required)
Work Location: In person