Key Responsibilities Handle end to end recruitment for hospitality roles (front of house, kitchen, and support staff). Manage onboarding, induction, and documentation for new hires. Maintain and update employee records in HRMS. Administer payroll inputs, leave & attendance management. Ensure…
Role Overview: The Cashier will be responsible for handling all billing and cash operations, ensuring accuracy in transactions, and providing excellent customer service at the point of sale. Key Responsibilities: Handle cash, card, UPI, and other payment transactions accurately. Operate…
Role Overview: Responsible for leading daily café operations during assigned shifts, ensuring smooth functioning, excellent customer service, and team efficiency. This role is a key link between management and café associates, maintaining brand standards while creating a welcoming environment for…
Role Overview: he F&B Service Executive will be responsible for delivering excellent guest service, taking and serving orders, and ensuring a warm, professional, and welcoming dining experience for our customers. Key Responsibilities: Greet customers warmly and escort them to their…
Key Responsibilities Prepare and serve high quality coffee & beverages. Recommend drinks based on customer preferences. Maintain cleanliness & hygiene of café equipment. Manage stock of coffee beans, syrups & consumables. Deliver excellent customer service & engagement. Required Skills &…
Key Responsibilities Manage assigned kitchen section independently (Pastry, Sandwich etc.). Maintain consistency in food preparation & presentation. Assist Sous Chef in kitchen operations and staff supervision. Ensure HACCP / FSSAI hygiene standards. Control wastage and monitor portion sizes. Required Skills…
Key Responsibilities Lead kitchen operations and ensure consistent food quality & presentation. Design and innovate menus aligned with brand identity and customer preferences. Oversee food cost management, inventory, and supplier coordination. Implement and maintain hygiene, safety, and FSSAI compliance standards.…
Key Responsibilities: Manage day to day accounting operations. Prepare monthly, quarterly & annual financial reports. Handle accounts payable/receivable & reconciliations. Assist with audits, tax filings & statutory compliance. Maintain accurate financial records and documentation. Collaborate with the management team for…
Key Responsibilities Handle end to end recruitment for hospitality roles (front of house, kitchen, and support staff). Manage onboarding, induction, and documentation for new hires. Maintain and update employee records in HRMS. Administer payroll inputs, leave & attendance management. Ensure…
Only experienced Allrounder cook/chef for Indian/Chinese/Tandoor receipes South Indian and Chaat Tikki also welcome. Job Types: Full time, Part time, Permanent Pay: ₹10,734.62 ₹27,880.38 per month Expected hours: 84 per week Benefits: Food provided Work Location: In person