Job Description

The Commi-1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and accompaniments. He/She supports the senior chefs in maintaining quality, taste, and consistency while supervising junior commis in the tandoor section.

Key Responsibilities:

Prepare and cook a variety of tandoor items such as kebabs, naan, roti, kulcha, tandoori chicken, and grilled specialties. Ensure all preparations meet the company's quality and presentation standards. Manage mise-en-place for the tandoor section during service. Supervise and guide Commi-2 and Commi-3 in tandoor preparation. Maintain proper temperature, operation, and cleanliness of tandoor ovens. Follow standard recipes and ensure portion and cost control. Monitor food hygiene and safety standards as per HACCP. Assist in menu planning and developing new tandoor items. Minimize wastage and optimize usage of ingredients. Coordinate with Indian curry section to ensure smooth service.

Skills & Requirements:

Strong knowledge of

tandoor cooking techniques

and Indian breads. Ability to handle the tandoor section independently. Good leadership skills to supervise junior commis. Time management and ability to work under pressure. Knowledge of food hygiene and kitchen safety standards.

Qualification & Experience:

Diploma/Certificate in Culinary Arts or Hotel Management (specialization in Indian cuisine preferred). 2-4 years of experience in a professional Indian kitchen with expertise in

tandoor

.
Job Type: Full-time

Pay: Up to ₹24,674.24 per month

Benefits:

Food provided
Application Question(s):

Are you interested in Cloud Kitchen? Can you commute to Rohini Sec-3, Seven Seas Hotel (Office Location)? What is/was your CTC?
Work Location: In person