Key Responsibilities Follow standard recipes and portion control guidelines. Maintain cleanliness and hygiene in your workstation and kitchen area. Ensure proper storage, labeling, and rotation of food items (FIFO method). Assist senior chefs in cooking, grilling, and plating orders. Operate…
Note: Male Candidates preferred The Commi 3 in the Bakery assists in preparing and baking bread, pastries, and desserts under the supervision of senior chefs. Responsible for maintaining hygiene, following recipes, and supporting smooth daily operations in the bakery section.…
About the Company : Ever since the voyage of Seven Seas Hotel set sail, it has been creating waves in signature hospitality. Boasting of 13 event venues and more than 1 lakh square feet of event spaces, Seven Seas Hotel…
Key Responsibilities Design Creation: Develop visually engaging graphics, layouts, and designs for print (brochures, flyers, banners, posters) and digital platforms (website, social media, email campaigns, online advertisements). Brand Consistency: Ensure all designs align with the hotels brand guidelines, maintaining consistency…
At Seven Seas Hotel, we pride ourselves on delivering exceptional guest experiences. As a premier property in the hospitality industry, we understand that behind every perfectly functioning room and facility is a skilled and dedicated engineering team. We are currently…
The Junior Controller – F&B assists in monitoring and controlling the costs of the Food & Beverage operations. Responsible for supporting cost analysis, stock control, daily reconciliations, and ensuring adherence to company policies for accurate reporting and smooth functioning of…
The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing…
The Commi 1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian…
The Commi 2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise en place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. Key Responsibilities:…
The Commi 3 in the Bakery assists in preparing and baking bread, pastries, and desserts under the supervision of senior chefs. Responsible for maintaining hygiene, following recipes, and supporting smooth daily operations in the bakery section. Key Responsibilities: Assist in…
We are looking for a hardworking and reliable Operations Associate to assist with the physical setup, installation, and teardown of event décor and infrastructure. This role is crucial in ensuring that all event setups are completed efficiently, safely, and as…
We are seeking a dynamic, client focused Sales Associate to join our team. This individual will be responsible for driving sales across our luxury gifting and hampers vertical, as well as promoting experiences within our Tea Patisserie Lounge. The ideal…
The Housekeeping Executive at Seven Seas Hotel is responsible for ensuring the highest standards of cleanliness, hygiene, and orderliness across all guest rooms, public areas, and back of house spaces. The role involves supervising housekeeping staff, coordinating with other departments,…
Key Responsibilities Design Creation: Develop visually engaging graphics, layouts, and designs for print (brochures, flyers, banners, posters) and digital platforms (website, social media, email campaigns, online advertisements). Brand Consistency: Ensure all designs align with the hotels brand guidelines, maintaining consistency…