Seven Seas Hotel

Current Openings : 32

 

 

 

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Current Jobs in Seven Seas Hotel
Jobs 32
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08 Oct 2025

The Outlet Incharge is responsible for the smooth day to day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners,…

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04 Oct 2025

The Commi 1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and accompaniments. He/She supports the senior chefs in maintaining quality, taste, and consistency while supervising junior commis in the…

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05 Oct 2025

Job Summary:We're looking for a passionate and dynamic Learning & Development Manager to lead our people development efforts across our hostel network. In this role, you will design and deliver training programs that empower our staff to deliver unforgettable guest…

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04 Oct 2025

The F&B Operations is responsible for the smooth day to day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners,…

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30 Sep 2025

We are seeking an energetic and target driven Corporate Sales professional to drive both B2B and B2C sales. The role requires developing new business opportunities, managing client relationships, and ensuring consistent revenue growth through corporate accounts, institutional clients, and direct…

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29 Sep 2025

Job Summary: The Sous Chef (Continental – Burgers) is responsible for supervising the preparation and production of continental dishes with a strong focus on burgers, sandwiches, and accompaniments. He/She ensures recipe standardization, taste consistency, food quality, and smooth kitchen operations…

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30 Sep 2025

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing…

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29 Sep 2025

The Outlet Incharge is responsible for the smooth day to day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners,…

Apply Now
26 Sep 2025

The F&B Operations is responsible for the smooth day to day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners,…

Apply Now
24 Sep 2025

The Outlet Incharge is responsible for the smooth day to day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners,…

Apply Now
20 Sep 2025

Sales & Client Acquisition · Generate new business leads through networking, referrals, and inbound inquiries. · Pitch decor services to potential clients, understand their requirements, and close deals. · Prepare and present customized proposals, quotations, and concept decks. · Meet…

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20 Sep 2025

The Commi 2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise en place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. Key Responsibilities:…

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22 Sep 2025

The Commi 1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian…

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17 Sep 2025

The Junior Controller – F&B assists in monitoring and controlling the costs of the Food & Beverage operations. Responsible for supporting cost analysis, stock control, daily reconciliations, and ensuring adherence to company policies for accurate reporting and smooth functioning of…

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10 Sep 2025

As a Photographer and Videographer, you will be responsible for creating high quality visual content for promotional materials, social media platforms, websites, advertising, and internal use. Your role will involve photographing and filming our hotel facilities, events, food and beverage…

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05 Sep 2025

We are looking for a skilled and enthusiastic Bartender to join our team. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to create a welcoming and energetic environment for guests. You will…

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03 Sep 2025

We are seeking a dynamic and experienced Marketing and Communications Manager to lead our marketing and communications strategy for Seven Seas Hospitality. This role will oversee all marketing and communication efforts to drive brand awareness, customer engagement, and revenue growth.…

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30 Aug 2025

The Outlet Incharge is responsible for the smooth day to day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners,…

Apply Now
30 Aug 2025

The Commi 1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and accompaniments. He/She supports the senior chefs in maintaining quality, taste, and consistency while supervising junior commis in the…

Apply Now
26 Aug 2025

Key Responsibilities Follow standard recipes and portion control guidelines. Maintain cleanliness and hygiene in your workstation and kitchen area. Ensure proper storage, labeling, and rotation of food items (FIFO method). Assist senior chefs in cooking, grilling, and plating orders. Operate…

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26 Aug 2025

Note: Male Candidates preferred The Commi 3 in the Bakery assists in preparing and baking bread, pastries, and desserts under the supervision of senior chefs. Responsible for maintaining hygiene, following recipes, and supporting smooth daily operations in the bakery section.…

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25 Aug 2025

About the Company : Ever since the voyage of Seven Seas Hotel set sail, it has been creating waves in signature hospitality. Boasting of 13 event venues and more than 1 lakh square feet of event spaces, Seven Seas Hotel…

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23 Aug 2025

Key Responsibilities Design Creation: Develop visually engaging graphics, layouts, and designs for print (brochures, flyers, banners, posters) and digital platforms (website, social media, email campaigns, online advertisements). Brand Consistency: Ensure all designs align with the hotels brand guidelines, maintaining consistency…

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22 Aug 2025

At Seven Seas Hotel, we pride ourselves on delivering exceptional guest experiences. As a premier property in the hospitality industry, we understand that behind every perfectly functioning room and facility is a skilled and dedicated engineering team. We are currently…

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19 Aug 2025

The Junior Controller – F&B assists in monitoring and controlling the costs of the Food & Beverage operations. Responsible for supporting cost analysis, stock control, daily reconciliations, and ensuring adherence to company policies for accurate reporting and smooth functioning of…

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19 Aug 2025

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing…

Apply Now
18 Aug 2025

The Commi 1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian…

Apply Now
16 Aug 2025

The Commi 2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise en place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. Key Responsibilities:…

Apply Now
18 Aug 2025

The Commi 3 in the Bakery assists in preparing and baking bread, pastries, and desserts under the supervision of senior chefs. Responsible for maintaining hygiene, following recipes, and supporting smooth daily operations in the bakery section. Key Responsibilities: Assist in…

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13 Oct 2025

We are looking for a hardworking and reliable Operations Associate to assist with the physical setup, installation, and teardown of event décor and infrastructure. This role is crucial in ensuring that all event setups are completed efficiently, safely, and as…

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04 Oct 2025

We are seeking a dynamic, client focused Sales Associate to join our team. This individual will be responsible for driving sales across our luxury gifting and hampers vertical, as well as promoting experiences within our Tea Patisserie Lounge. The ideal…

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25 Sep 2025

The Housekeeping Executive at Seven Seas Hotel is responsible for ensuring the highest standards of cleanliness, hygiene, and orderliness across all guest rooms, public areas, and back of house spaces. The role involves supervising housekeeping staff, coordinating with other departments,…