Job Description

The Junior Controller - F&B assists in monitoring and controlling the costs of the Food & Beverage operations. Responsible for supporting cost analysis, stock control, daily reconciliations, and ensuring adherence to company policies for accurate reporting and smooth functioning of the F&B department.

Key Responsibilities:

Assist in monitoring F&B costs and ensure they are within budgetary limits. Support in preparing daily/weekly/monthly F&B cost reports. Conduct regular checks on receiving, storage, and issuing of food & beverage items. Verify requisitions, transfers, wastage, and consumption records. Assist in menu costing, recipe costing, and standard yield testing. Coordinate with purchasing and stores to ensure correct pricing and stock accuracy. Monitor and reconcile daily food & beverage sales with consumption. Participate in month-end inventory counts and reconciliation. Ensure compliance with internal controls, company policies, and statutory requirements. Identify variances, highlight discrepancies, and report to the F&B Controller.

Skills & Requirements:

Basic knowledge of F&B cost control, inventory management, and accounting principles. Strong analytical and numerical skills. Good knowledge of MS Excel and ERP/POS systems. Attention to detail and accuracy in reporting. Good communication and coordination skills. Ability to work under deadlines.

Qualification & Experience:

Bachelor's degree in Finance/Accounts/Hotel Management or equivalent. 0-2 years of experience in F&B control or related field (hospitality industry preferred). Freshers with internship experience in F&B costing can also be considered.
Job Type: Full-time

Pay: From ?18,000.00 per month

Benefits:

Food provided
Application Question(s):

Do you have any experience in Food & Beverage cost control or inventory management? Can you commute to Seven Seas Hotel, Rohini sec-3 (Office Location)? What is/was your CTC? What is your notice period?
Work Location: In person