Job Description

Key Responsibilities

Follow standard recipes and portion control guidelines. Maintain cleanliness and hygiene in your workstation and kitchen area. Ensure proper storage, labeling, and rotation of food items (FIFO method). Assist senior chefs in cooking, grilling, and plating orders. Operate basic kitchen equipment safely and efficiently. Support in receiving and storing deliveries. Dispose of waste according to company and safety guidelines. Follow food safety and sanitation procedures (HACCP standards). Perform other duties assigned by the senior kitchen staff.

Requirements

Basic knowledge of kitchen operations (freshers can apply). Ability to follow instructions and work in a team. Good communication skills. Willingness to work in a fast-paced, hot, and busy kitchen environment. Flexibility to work shifts, weekends, and holidays.

Qualifications

High School Diploma or equivalent (Culinary training is a plus). Prior experience in a fast-food or casual dining kitchen is an advantage but not mandatory.
Job Type: Full-time

Pay: ?8,086.00 - ?18,413.29 per month

Benefits:

Food provided
Application Question(s):

Can you come to the trial at Seven Seas Hotel, Rohini Sector-3? Are you interested to work in a Cloud Kitchen? Are you comfortable with Gurugram Phase-4 location?
Work Location: In person