Job Description

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section.

Key Responsibilities:

Prepare and cook Indian curries, tandoor items, gravies, biryanis, breads, and regional specialties. Follow standard recipes, portioning, and presentation guidelines. Ensure timely mise-en-place for service and events. Supervise and guide Commi-2 and Commi-3 in the Indian section. Maintain high standards of hygiene, cleanliness, and food safety (HACCP). Monitor and control food wastage and assist in stock rotation. Coordinate with DCDP/CDP for daily production and special menu items. Assist in training junior team members on cooking techniques and kitchen practices. Ensure kitchen equipment in the section is used safely and report any maintenance issues.

Skills & Requirements:

Strong knowledge of Indian cuisine (curries, tandoor, breads, biryani, gravies, regional cuisines). Ability to handle a section independently during service. Good leadership and mentoring skills for junior staff. Strong organizational and time-management skills. Ability to work under pressure in a busy kitchen environment. Knowledge of hygiene and food safety standards.

Qualification & Experience:

Diploma/Certificate in Culinary Arts (specialization in Indian cuisine preferred). 2-4 years of experience in Indian kitchen operations (hotels/restaurants).
Job Type: Full-time

Pay: ?12,334.02 - ?22,610.75 per month

Benefits:

Food provided
Application Question(s):

Can you for the trial at Rohini Sec-3, Seven Seas Hotel? What is/was your CTC?
Work Location: In person