Job Description

Key Responsibilities:

Supervise and manage the South Indian section in daily kitchen operations. Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, curries, and regional specialties. Ensure food quality, taste, and presentation meet resort standards. Train and guide Commis and kitchen helpers in the South Indian section. Monitor mise-en-place, stock levels, and timely preparation. Maintain hygiene, cleanliness, and sanitation as per HACCP and food safety guidelines. Coordinate with other sections to ensure smooth kitchen operations. Minimize food wastage and control portion sizes. Assist in menu planning and new dish development for the South Indian menu. Ensure compliance with all safety, cleanliness, and equipment maintenance standards.
Job Types: Full-time, Permanent

Pay: ₹27,000.00 - ₹28,000.00 per month

Ability to commute/relocate:

Kollam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):

How many years of experience do you have?
Location:

Kollam, Kerala (Preferred)
Work Location: In person