Pastry Sous Chef ACCOR TS, IN Jan 29, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Job Title: Canteen Manager Location: Bangalore Experience Required: 5+ years (preferably from 5 Star Hotel / Hospitality Industry) Job Description: We are…

Key Responsibilities Assist in the preparation and cooking of South Indian dishes such as idli, dosa, vada, sambar, rasam, chutneys, curries, biryanis,…

Food & Beverage Manager JLL KA, IN Jan 29, 2026

JLL supports the Whole You, personally and professionally. Our people at JLL are shaping the future of real estate for a better…

Restaurant Manager Marriott International KA, IN Jan 29, 2026

Additional Information Job Number26009152 Job CategoryFood and Beverage & Culinary LocationMulberry Shades Bengaluru Nandi Hills a Tribute Portfolio, Survey No 28, 29…

Job Title: Head Chef / Kitchen Manager Location: Blue Diamond the Hotel, Korba, Chhattisgarh Reports to: General Manager Key Responsibilities: 1. Menu…

An Indian CDP (Chef de Partie) is a specialized role in a kitchen responsible for a specific Indian cuisine section, such as…

F&B Captain - Restaurant & Bar _Moira, Aldona, North?Goa_ Kish Hospitality Consultant is looking for an energetic F&B Captain to lead the…

Commis Chef/Chef de Partie continental The Fern Residency Mussoorie, UL, IN Jan 29, 2026

The Fern Brentwood Resort, Mussoorie Position: Continental Chef Department: Food Production Location: Mussoorie, Uttarakhand Salary Range: ?15,000 - ?25,000 per month (based…

Urgent Opening at Independence Brewing Company at Versova, Andheri (W), Mumbai. ? A Sous Chef is a management position responsible for the…

Key Responsibilities: Prepare and present sushi, sashimi, rolls, and other Japanese dishes Ensure freshness and quality of all ingredients, especially seafood Maintain…

Demi Chef De Partie Banquet Kitchen Four Seasons Hotels Kuwait City Burj, Haryana Jan 29, 2026

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…

Staff Management: Hiring, training, scheduling, supervising, and evaluating kitchen staff (cooks, dishwashers). Food Preparation & Quality: Ensuring all dishes meet quality, presentation,…

Job Title: General Manager - Hospitality (GM Hospitality) Location: Nirwana Square One, Kharar (Punjab) Employment Type: Full time | Senior Leadership Role…

Job Title: Continental (Conti) Chef Job Summary We are looking for an experienced Continental Chef to handle the preparation and presentation of…

Assistant Restaurant Manager Marriott International KA, IN Jan 29, 2026

Additional Information Job Number26010459 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Bengaluru Whitefield, 43/3 Whitefield Main Road, Bengaluru, Karnataka,…

The Sous Chef - HOD is responsible for managing overall kitchen operations, ensuring high standards of food quality, hygiene, cost control, and…

Chef de Partie Pastry ACCOR RJ, IN Jan 28, 2026

Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…

Key Responsibilities: Collaborate with customers to understand their requirement and plan budget events accordingly. Ensure high quality service and customer satisfaction during…

Key Responsibilities: Supervising Kitchen Staff:Sous chefs delegate tasks, ensure efficient workflow, and maintain a positive and productive work environment. Overseeing Food Preparation:They…