Job Description

Job Title:

Canteen Manager

Location:

Bangalore

Experience Required:

5+ years (preferably from 5-Star Hotel / Hospitality Industry)

:

We are looking for an experienced and customer-oriented

Canteen Manager

to oversee daily operations of our staff canteen and ensure a high standard of food, hygiene, and service.

Key Responsibilities:

Manage day-to-day canteen operations including menu planning, food preparation, and service. Ensure hygiene, cleanliness, and compliance with health & safety regulations. Supervise kitchen & service staff, including shift scheduling and training. Monitor food inventory, place orders, and control wastage/cost. Maintain quality standards similar to a 5-Star hotel environment. Handle vendor relationships and negotiate with suppliers. Ensure customer satisfaction, address feedback, and improve services. Prepare daily/weekly MIS reports on consumption, cost, and staff performance.

Required Skills & Qualifications:

Diploma/Degree in Hotel Management or equivalent preferred. 5+ years of experience in canteen / kitchen operations, ideally from 5-Star hotels or corporate catering. Strong knowledge of FSSAI norms, food safety, and hygiene practices. Excellent leadership, communication, and time-management skills.
Job Type: Full-time

Pay: ₹8,874.05 - ₹35,465.22 per month

Experience:

5 Star Hotel: 5 years (Preferred)
Work Location: In person