Job Description

Key Responsibilities:

Prepare and present sushi, sashimi, rolls, and other Japanese dishes Ensure freshness and quality of all ingredients, especially seafood Maintain cleanliness and hygiene of the sushi station Follow food safety and sanitation standards Manage food portioning and minimize wastage Assist in menu planning and new dish creation Work efficiently during busy service hours Coordinate with kitchen staff and management

Requirements:

Proven experience as a Sushi Chef or Sushi Cook Knowledge of Japanese cooking techniques and ingredients Strong knife handling and presentation skills Understanding of food safety and hygiene practices Ability to work under pressure Team player with a positive attitude

Preferred Qualifications:

Culinary certification (a plus) Experience in a restaurant or hotel kitchen Knowledge of modern sushi styles is an advantage
Job Type: Full-time

Pay: ?22,000.00 - ?25,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person